13:26 Apr 29, 2006 |
German to English translations [PRO] Marketing - Food & Drink / health food | |||||||
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| Selected response from: Klaus Herrmann Germany Local time: 17:54 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +8 | spelt |
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4 +6 | spelt |
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3 -3 | ...(some) brand name....... |
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spelt Explanation: Wahrig - Dinkel: eine Weizenart - Triticum spelta, Spelzweizen Spelt Spelt (Triticum spelta) was an important wheat species in Europe from the Bronze Age to Roman times. It now survives as a relic crop in Central Europe, but has found a new market as a health food. Spelt is sometimes considered a subspecies of the closely related species common wheat (T. aestivum), in which case its botanical name is considered to be Triticum aestivum subsp. spelta. http://en.wikipedia.org/wiki/Triticum_spelta |
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