GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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23:00 Aug 7, 2006 |
German to English translations [PRO] Bus/Financial - Food & Drink / Cuts of meet (pork) | |||||||
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| Selected response from: Johanna Timm, PhD Canada Local time: 21:07 | ||||||
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Summary of answers provided | ||||
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3 +1 | eye of round |
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eye of round Explanation: Die “Rolle” auch “Semeerolle” ist hier definiert: http://lebensmittellexikon.de/r0000420.php English definition: "The eye of round is a cut from the round steak section of a beef hind quarter. A round steak actually has 3 different "cuts" in it that you can buy at the grocery store. The bottom round (which can be labeled a London Broil roast, the top round (usually a steak), and the eye of round (sold either as a roast or a steak)." www.askthemeatman.com/answers/Answer to Roast Beef Eye of R... - 34k and a few more references incl. pics: English Silverside, without salmon cut, PAD Deutsch Unterschale, ohne Seemerrolle, entvliest www.contactplus.com.pl/english/2233.php - 15k SchwanzstückUnterschale, Frikandeau Silverside Schwanzrolle Eye of round http://www.chefkochbuch.de/cms/de/Glossar/index.php?PageID=4... www.fleischerhandwerk.de/upload/pdf/Teilstuecke_nach_DFV-Sc... [Page 4] pt.wikipedia.org/wiki/Wikipedia:Projetos/Carne_bovina/Lista - 31kf -------------------------------------------------- Note added at 4 hrs (2006-08-08 03:45:26 GMT) -------------------------------------------------- Semeer*r*olle |
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