GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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20:23 Jul 3, 2007 |
German to English translations [PRO] Marketing - Food & Drink / Sweets | |||||||
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| Selected response from: Nicole Tata United Kingdom Local time: 12:29 | ||||||
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Discussion entries: 4 | |
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Ice cream confections Explanation: Frozen confections is another option |
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Ice confection Explanation: I seem to remember this from my childhood (many, many years ago) -------------------------------------------------- Note added at 53 mins (2007-07-03 21:17:19 GMT) -------------------------------------------------- Or how about "cool confection" |
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ice cups Explanation: is what I found. I guess you will still need to explain what they actually are. For the uninitiated: Eiskonfekt ist eine süße Schokoladenpraline, erfunden 1927 in Deutschland. Trotz des Namens hat sie nichts mit Eis zu tun. Eiskonfekt wird nach der Originalrezeptur aus ungehärtetem Kokosfett hergestellt. Hinzu kommen Kakaopulver oder Kakaomasse, eventuell auch Füllungen in anderen Geschmacksrichtungen (neuerdings auch in Erdbeer), wobei Nougat überwiegt. Das Gefühl der Kühle wird dadurch hervorgerufen, dass das Kokosfett im Mund schmilzt und dem Mundraum die zum Schmelzen benötigte Energie, also Wärme, entzieht. Durch Dextrose oder Menthol wird das Gefühl der Kühle im Mund nochmals verstärkt. Die bekannste „Verpackung“ dürften die bunten kleinen gezackten Alu-Hütchen zum Ausschlecken sein. Eiskonfekt Ice-Cups Die Echten! Bunte Ice-Cups gefüllt mit zartschmelzendem Eiskonfekt mit Nuss-Geschmack Art. 08510 EAN 4002603085107 ... www.eichetti.de/de/eisconfect/icecups/main.html - 4k Reference: http://de.wikipedia.org/wiki/Eiskonfekt |
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Eiskonfekt (cool-melt chocolates) Explanation: This is leaning a little on Bernhard's suggestion, and confirms Nesrin's Wikipedia ref. It's probably the site that Astrid found, but the site does not sound as if it has been machine-translated. Let's face it, we don't have the product here. Just like we don't have Grünkohl mit Pinkel. "Eiskonfekt (cool-melt chocolates), and truffles are significantly softer than chocolate. **Cool-melt chocolates** (Eiskonfekt) are very soft at normal room temperature and are therefore eaten when cooled. Cool-melt chocolates are only sold in solid, non-figure-shaped pieces weighing up to 20 grams, making them more easily distinguishable from other types of chocolate. Cool-melt chocolates have a high coconut fat content, triggering a characteristic effect: the melting action absorbs heat, producing a cooling sensation in the mouth. This effect is further enhanced by the addition of menthol and other essential oils." I'd leave it as above and order a capuccino. -------------------------------------------------- Note added at 1 hr (2007-07-03 22:14:38 GMT) -------------------------------------------------- scusi! - cappucino... Reference: http://www.germansweets.de/zuckerwaren0.html |
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3 hrs confidence:
6 hrs confidence: peer agreement (net): +1
39 mins confidence:
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