05:09 Oct 19, 2000 |
German to English translations [Non-PRO] | ||||
---|---|---|---|---|
|
| |||
| Selected response from: Ulrike Lieder (X) Local time: 00:49 | |||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
na | conveyer belt |
| ||
na | rack |
| ||
na | rack |
| ||
na | rack |
|
conveyer belt Explanation: I can't tell you this for sure, but it makes sense considering the context and the other meanings of the word, which have to do with removing or pulling something away. Collins |
| |
Login to enter a peer comment (or grade) |
rack Explanation: I imagine this is comparable to the Abziehen in wine-making. Thus, it refers to the place where a sample is drawn from freshly made product. Cheerio, Dierk Reference: http://www.iee.et.tu-dresden.de/cgi-bin/cgiwrap/wernerr/sear... |
| |
Login to enter a peer comment (or grade) |
rack Explanation: Muret-Sanders lists "racker" for Abzieher in the context of breweries, and that got me to thinking that bakeries, too, use racks for their products. Storage racks, cooling racks, etc., even rack ovens (cf. www.bakery-net.com/rdocs/rvnthist.html). It also occurs to me that "abziehen" in this context might refer to "Wärme abziehen lassen", making the Abzieher a cooling rack - but that's just a guess. See if it'll fit into your context. ...when the product is about 3/4, place on rack... |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
rack Explanation: I should, of course, have completed the sentence I started -- (definitely time to get the morning coffee going!!) ...when the product is about 3/4 done, place on rack, cut if desired... |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.