10:49 Feb 18, 2001 |
German to English translations [Non-PRO] | ||||
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| Selected response from: Anthony Frey United States Local time: 23:49 | |||
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Summary of answers provided | ||||
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5 | tourné or turned |
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na | tourner |
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na | Excuse me |
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tourner Explanation: Tourner/Tourne: To cut items, usually vegetables, into barrel, olive or football shapes. This site might help: http://www.bates.edu/admin/offices/dining/menu/catering/glos... Good luck! Reference: http://www.bates.edu/admin/offices/dining/menu/catering/glos... |
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Excuse me Explanation: Can someone tell me how I posted the following question????? I went away from computer for 15 min. and ....... |
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tourné or turned Explanation: I just came across this myself and it seems that these are either referred to as tourné or turned vegetables. It comes from the French "tourner" and involves cutting the veggies into shapes, as the previous answerer already explained. I discovered a culinary forum (see link below) in which the merits of this are discussed - apparently it's pretty tricky, and I think there are even special knives for the purpose ... Obviously too late to help the previous asker, but I figure this may help anyone who comes across this term in future. I found the term by doing a google search for tourn (the root of the French verb) and vegetables. Reference: http://forums.egullet.org/index.php?showtopic=63685 |
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