KudoZ home » German to Italian » Cooking / Culinary



Login or register (free and only takes a few minutes) to participate in this question.

You will also have access to many other tools and opportunities designed for those who have language-related jobs
(or are passionate about them). Participation is free and the site has a strict confidentiality policy.
08:14 Sep 16, 2011
This question was closed without grading. Reason: Other

German to Italian translations [PRO]
Cooking / Culinary / Malz
German term or phrase: Kupfermalz
Spezielle Malze wie z.B. **Kupfermalz** oder Feroma (Fermentiertes Roggen Malz) haben, wie der Name schon sagt auch spezielle Wirkungen im Teig und auf das Gebäck, Zugabe 0,2 – 2,5% ist empfohlen.
 Längere Frischhaltung durch verzögerte Retrogradation
 Leicht würzige Note
 Bessere, leicht intensivere Bräunung (Feroma)
 Dominierung durch Zucker
 Entwicklung einer ganzen Palette an verschiedenen Flavours

ho provato a cercare "malto di rame" e "malto ramato", ma non trovo corrispondenze. qualcuno sa come si dice?
Local time: 01:34

Discussion entries: 6


Return to KudoZ list

KudoZ™ translation help
The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.

See also:

Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search