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Guetzli

Italian translation: biscotti

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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
German term or phrase:Guetzli, Güetzi (Schweizerdeutsch)
Italian translation:biscotti
Entered by: smarinella
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06:15 Dec 9, 2003
German to Italian translations [PRO]
German term or phrase: Guetzli
domanda lampo di gastronomia svizzera:

Säckchen mit Guetzli und Nüssen, Mandareinen und Schockoladen...

Di che si tratta?
smarinella
Italy
Local time: 14:17
biscotti
Explanation:
direi, guardando questa spiegazione:
Huhuuuuuuuuu

In der Schweiz sagen wir dazu Chrömli, Guetzli, Güetzi etc.............je nach Gegend. Kekse sagen wir, wenn wir uns in der Hochdeutschen Sprache unterhalten. Für mich ist Chrömli der einzig wahre Begriff - ich bin mit Wiehnachtschrömli gross geworden............. So sagt man in Teilen des Kantons Bern.

Attendo conferma!

raffa1

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Note added at 2003-12-09 06:39:53 (GMT)
--------------------------------------------------

questo è il riferimento
www.chefkoch.de/forum/2,22,51753,4,50,50/ Kekse-wirklich-Kekse.html - 94k - Copia cache - Pagine simili


--------------------------------------------------
Note added at 2003-12-09 06:41:15 (GMT)
--------------------------------------------------

altro sito...
Gstrütt = Hetze, Stress Gsüchti = Rheuma guene = etwas mit gluschtigen Augen
anstarren (meist etwas Essbares, oder mow) Guetzli = Kekse Gugger = Kuckuck ...
www.patriot.ch/future/chuchichaestli.htm - 33k - Copia cache -

--------------------------------------------------
Note added at 2003-12-09 06:42:58 (GMT)
--------------------------------------------------

a questo punto inizio a essere sicura...
kreiert und gebacken. Die feinen \"Guetzli\" (Plätzchen) frisch aus
dem Ofen, kennen unzählige Abnehmer. \"Esst nicht alle, sonst ...
www.mueselbach.ch/news/mb_weihn/news_1.html - 15k - Copia cache - Pagine simili

Bäcker Bachmeier: Backlexikon
... Glace: Eis, Zuckerguß. Guetzli: Plätzchen. Gipfel: Hörnchen. Gugelhupf:
Napfkuchen. Rahm: Sahne. Rahmquark: Sahnequark. Sauerrahm: Saure Sahne. ...
www.baecker-bachmeier.de/html/ handwerk/backlexikon.html - 18k
Selected response from:

Raffaella Cornacchini
Local time: 14:17
Grading comment
grazie
4 KudoZ points were awarded for this answer

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Summary of answers provided
3 +4biscottiRaffaella Cornacchini


  

Answers


23 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +4
biscotti


Explanation:
direi, guardando questa spiegazione:
Huhuuuuuuuuu

In der Schweiz sagen wir dazu Chrömli, Guetzli, Güetzi etc.............je nach Gegend. Kekse sagen wir, wenn wir uns in der Hochdeutschen Sprache unterhalten. Für mich ist Chrömli der einzig wahre Begriff - ich bin mit Wiehnachtschrömli gross geworden............. So sagt man in Teilen des Kantons Bern.

Attendo conferma!

raffa1

--------------------------------------------------
Note added at 2003-12-09 06:39:53 (GMT)
--------------------------------------------------

questo è il riferimento
www.chefkoch.de/forum/2,22,51753,4,50,50/ Kekse-wirklich-Kekse.html - 94k - Copia cache - Pagine simili


--------------------------------------------------
Note added at 2003-12-09 06:41:15 (GMT)
--------------------------------------------------

altro sito...
Gstrütt = Hetze, Stress Gsüchti = Rheuma guene = etwas mit gluschtigen Augen
anstarren (meist etwas Essbares, oder mow) Guetzli = Kekse Gugger = Kuckuck ...
www.patriot.ch/future/chuchichaestli.htm - 33k - Copia cache -

--------------------------------------------------
Note added at 2003-12-09 06:42:58 (GMT)
--------------------------------------------------

a questo punto inizio a essere sicura...
kreiert und gebacken. Die feinen \"Guetzli\" (Plätzchen) frisch aus
dem Ofen, kennen unzählige Abnehmer. \"Esst nicht alle, sonst ...
www.mueselbach.ch/news/mb_weihn/news_1.html - 15k - Copia cache - Pagine simili

Bäcker Bachmeier: Backlexikon
... Glace: Eis, Zuckerguß. Guetzli: Plätzchen. Gipfel: Hörnchen. Gugelhupf:
Napfkuchen. Rahm: Sahne. Rahmquark: Sahnequark. Sauerrahm: Saure Sahne. ...
www.baecker-bachmeier.de/html/ handwerk/backlexikon.html - 18k


Raffaella Cornacchini
Local time: 14:17
Native speaker of: Native in ItalianItalian
PRO pts in pair: 1113
Grading comment
grazie

Peer comments on this answer (and responses from the answerer)
agree  Gilda Manara
33 mins

agree  Christel Zipfel: si, anche dolcetti
1 hr

agree  baroni: confermo, e' su un mio libro di cucina svizzero
2 hrs

agree  Tell IT - Helene Salzmann-Mingardi: :-)))
2 hrs
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