GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
07:50 Aug 7, 2006 |
German to Russian translations [PRO] Nutrition | |||||
---|---|---|---|---|---|
|
| ||||
| Selected response from: Nadiya Kyrylenko Germany | ||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
5 +1 | Стручковая спаржевая фасоль |
| ||
3 | стручковая фасоль |
|
Стручковая спаржевая фасоль Explanation: -------------------------------------------------- Note added at 16 мин (2006-08-07 08:07:25 GMT) -------------------------------------------------- чаще всего употребляется не "Prinzessschoten", а "Prinzessbohnen", суть от этого не меняется - это стручковая спаржевая фасоль ("стручковая" можно опустить) . http://www.marions-kochbuch.de/index/index-p-9.htm, http://www.kuking.net/people.htm |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
стручковая фасоль Explanation: как раз спаржевая можно опустить |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.