|07:33 Mar 31, 2016|
|Italian to French translations [PRO]|
Cooking / Culinary / Pelare ed eviscerare l’anguilla, filettarla e tagliarla a trancetti, condire con sale e olio e.v.o. e sottovuotare.
|Summary of answers provided|
|4||lever les filets|
|3 +1||la fileter|
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.