GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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14:41 Feb 25, 2002 |
Italian to French translations [Non-PRO] / gastronomie | |||||||
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| Selected response from: Rita Cavaiani Local time: 09:14 | ||||||
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Summary of answers provided | ||||
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4 | semiconservato/semicandito |
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semiconservato/semicandito Explanation: se si tratta di frutta o verdura, confit = candito mi-confit = semicandito (frutta immersa in percentuali di sciroppo di solito 80% frutta e 20% sciroppo) per le carni, confit = conservato nel grasso di cottura per mi-confit (carni) sono meno sicura, ma ho trovato semiconservato in riferimento al foie gras (cotto a vapore e sterilizzato) |
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