GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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05:36 Dec 12, 2007 |
Italian to German translations [PRO] Wine / Oenology / Viticulture | |||||||
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| Selected response from: Sibylle Gassmann Italy Local time: 09:07 | ||||||
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Summary of answers provided | ||||
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4 | Vorlauf |
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Vorlauf Explanation: Etwa 60% Most, der ohne Druck abläuft, Zellsaft aus dem Beerenfleisch Dalla prima spremitura si ottiene il "mosto fiore" (da 100 kg di uva da spremere si ottengono 65-70 kg di mosto fiore); un altro 5-10% di mosto liquido di successive pigiature; -------------------------------------------------- Note added at 3 Stunden (2007-12-12 09:26:52 GMT) -------------------------------------------------- Siche auch: http://www.wein-plus.de/glossar/Vorlaufmost.htm Reference: http://www.santamargherita.com/dizionario/mosti.shtml Reference: http://www.sponheimer-hof.de/weinberg/mostart.htm |
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