quando (ver contexto)

20:08 Nov 30, 2006

This question was closed without grading. Reason: Other

Italian to Spanish translations [PRO]
Cooking / Culinary

Italian term or phrase: quando (ver contexto)

Ingredienti
500 gr di farina di grano tenero 0
15 gr di lievito di birra fresco
4 cucchiai di olio (a discrezione)
1 cucchiaino di sale
250 ml circa di acqua tiepida
aromi a piacere (quando)
(ad esempio rosmarino, salvia, olive, ecc...)
un pizzico di zucchero

Preparazione
Sciogliete il lievito di birra nell’acqua tiepida e poi aggiungeteci lo zucchero.

Mariana Perussia KudoZ activity Questions: 2233 (9 open) (152 closed without grading) Answers: 623 Argentina
Local time: 09:56

Summary of answers provided

cuando (ver explicaicón)

momo savino

Discussion entries: 3

Answers

13 days confidence:

cuando (ver explicaicón)

Explanation:
cuando gustan los aromas, se añaden

parece raro si una persona está acostumbrada a cocinar con sus recetas en otro idioma pero a mí me parece normal

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Note added at 13 days (2006-12-14 16:56:41 GMT)
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explicación (es que estoy preparando un dulce con coñac y hay que probar para saber si sale bien! :$)

momo savino
Switzerland
Local time: 14:56
Native speaker of:

Italian,

Spanish

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