GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
09:21 Feb 16, 2007 |
Italian to English translations [PRO] Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: PB Trans Local time: 17:38 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +3 | crumbled sausage meat |
| ||
3 | divided in pieces |
| ||
3 | crumbled / casings removed |
|
Discussion entries: 2 | |
---|---|
crumbled sausage meat Explanation: once you've skinned the sausage you crumble the actual meat into the pan but let's not go any further it's too early in the morning! |
| |