roux bianco
English translation: white roux
| 20:53 Dec 25, 2002 |
| Italian to English translations [PRO] Cooking / Culinary / culinary | |||||||
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|  Selected response from: Marian Greenfield Local time: 20:51 | ||||||
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| Summary of answers provided | ||||
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| 5 +12 | white roux |
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Answers
20 mins confidence: 
peer agreement (net): +12
peer agreement (net): +12white roux Explanation: it's a flour and fat concoction. The first reference even provides a recipe. ood Network: Recipes - White Roux ... White Roux, Recipe courtesy Alton Brown 4 tablespoons of pan drippings and/or butter 6 tablespoons flour. Heat fat or over medium high heat. ... www.foodtv.com/foodtv/recipe/0,6255,155,00.html - 23k - Cached - Similar pages Food Network: Recipes - White Roux ... White Roux, > See this recipe on-air on 11/09/2002 at 9:00 PM ET. Recipe courtesy Alton Brown 4 tablespoons of pan drippings and/or butter 6 tablespoons flour. ... www.foodtv.com/recipes/re-c1/0,,155,00.html - 24k - Cached - Similar pages [ More results from www.foodtv.com ] White Roux (Liaisons) White Roux: Slowly melt the butter in a skillet, without browning it. ... Liaisons. White Roux, Non-illustrated recipe. Time: 15 minutes. Difficulty: easy. You need: ... www.meilleurduchef.com/cgi/mdc/l/en/ recettes/liaison/roux_blanc.html - 24k - Cached - Similar pages Culinary Terms - W ... terms starting with letter W: Warming pan, Well, To whip, To whip up again, To Whisk in Butter, To whisk, Whistles, To whiten, White roux, Wishbone, To work. ... www.meilleurduchef.com/cgi/mdc/ l/en/apprendre/termes/w.html - 23k - Cached - Similar pages [ More results from www.meilleurduchef.com ] White Roux ... Chef John Folse' White Roux. Ingredients. 1/2 cup butter; 1/2 cup flour. In a heavy bottom saute pan, melt butter over medium high heat. ... www.globalgourmet.com/food/egg/egg0197/whitroux.html - 5k - Cached - Similar pages ?»??? ????????????White Roux The summary for this Korean page contains characters that cannot be correctly displayed in this language/character set. myhome.naver.com/senegicook/recipe/ west/sauce/sauce~14.htm - 7k - Cached - Similar pages [email protected] ... different purposes: White roux is usually made from clarified butter and unbleached white flour, so it has a pale yellow colour. It ... www.everything2.com/index.pl?node=roux - 27k - Cached - Similar pages Kitchen Tips - Making Roux ... appearance. At this point, it will have lost some of its raw flour taste. Some roux are cooked longer than this typical white roux. The ... www.qhsalumni.org/recipes/tips/roux.html - 4k - Cached - Similar pages Online Cooking Lessons Part 1 Page 4 ... There are three types of roux: Roux Blanc (white), Roux Brun (brown) and Roux Noir (black) with the white roux being the most widely used. ... www.chefd.com/cook4.html - 7k - Cached - Similar pages CuisineNet Digest: Basic French Sauces ... Béchamel: Add milk or cream to a white roux and voilà! ... Velouté: Mix a white roux with white stock (light chicken or veal stock) and it becomes a velouté. ... www.cuisinenet.com/digest/region/france/sauce.shtml - 15k - Dec. 24, 2002 - Cached - Similar pages lots of practice cooking |
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