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17:13 Dec 13, 2016 |
Italian to English translations [PRO] Cooking / Culinary / BREAD MAKING | |||||||
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| Selected response from: Wendy Streitparth Germany Local time: 18:32 | ||||||
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Summary of answers provided | ||||
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3 | puffed/hollow rosetta rolls |
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Summary of reference entries provided | |||
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ROSETTE |
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puffed/hollow rosetta rolls Explanation: Rosetta rolls are usually quite hollow on the inside and crusty on the outside http://www.notquitenigella.com/2012/03/01/italian-rosetta-ro... This is also the reason why the bread is called ‘soffiata’, which literally means ‘puffed’ in the way the roll is totally empty, whereas the top is crusty http://www.italoamericano.org/social/rosetta-soffiata-sweet-... -------------------------------------------------- Note added at 4 hrs (2016-12-13 21:24:25 GMT) -------------------------------------------------- Oh - I've just found this! http://www.proz.com/kudoz/italian_to_english/food_drink/5146... |
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Reference: ROSETTE Reference information: IN TUSCANY THIS IS THE NAME OF A BREAD ROLL WITH A HEXAGON-SORT OF PATTERN ( ROSE) ON THE TOP. HTH |
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