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voltatura

English translation: turning

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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Italian term or phrase:voltatura (parmigiano)
English translation:turning
Entered by: Alessandra Renna
Options:
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08:06 Sep 14, 2007
Italian to English translations [PRO]
Food & Drink / parmesan cheese production
Italian term or phrase: voltatura
To do with processing or seasoning of parmesan cheese, after it has been shaped into its hardened form.
brian
turning
Explanation:
"Una recente innovazione al disciplinare di produzione del nostro formaggio, impone che durante la prima voltatura sia applicata una speciale placchetta opalescente sulla pasta, ancora tenera, di ciascuna forma: questa pellicola di caseina recante l'anno di produzione il numero progressivo delle forme prodotte dall'inizio dell'anno, assicura il consumatore circa la provenienza e la stagionatura del formaggio."
http://www.moscattini.net/ita/prodotti.asp?prod=2

"A recent innovation to the production procedure of our cheese, imposes that during the first turning a special opalescent plaques is applied on the pasta, still tender, of every loaf: this casein film reports the year of production the progressive number of the loaves produced by the beginning of the year, assures the consumer about the origin and the seasoning of the cheese."
http://www.moscattini.net/eng/produzione2.asp?pag=2&prod=2
Selected response from:

Alessandra Renna
Local time: 03:10
Grading comment
This must be the correct translation of 'voltatura' in the processing of parmigiano cheese!
4 KudoZ points were awarded for this answer

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Summary of answers provided
5 +1turning
Alessandra Renna


Discussion entries: 1





  

Answers


2 hrs   confidence: Answerer confidence 5/5 peer agreement (net): +1
turning


Explanation:
"Una recente innovazione al disciplinare di produzione del nostro formaggio, impone che durante la prima voltatura sia applicata una speciale placchetta opalescente sulla pasta, ancora tenera, di ciascuna forma: questa pellicola di caseina recante l'anno di produzione il numero progressivo delle forme prodotte dall'inizio dell'anno, assicura il consumatore circa la provenienza e la stagionatura del formaggio."
http://www.moscattini.net/ita/prodotti.asp?prod=2

"A recent innovation to the production procedure of our cheese, imposes that during the first turning a special opalescent plaques is applied on the pasta, still tender, of every loaf: this casein film reports the year of production the progressive number of the loaves produced by the beginning of the year, assures the consumer about the origin and the seasoning of the cheese."
http://www.moscattini.net/eng/produzione2.asp?pag=2&prod=2

Alessandra Renna
Local time: 03:10
Native speaker of: Native in ItalianItalian
PRO pts in category: 23
Grading comment
This must be the correct translation of 'voltatura' in the processing of parmigiano cheese!
Notes to answerer
Asker: Thanks for your contribution, I think this is the correct translation!


Peer comments on this answer (and responses from the answerer)
agree  Umberto Cassano
9 hrs
  -> Grazie!
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Voters for reclassification
as
PRO / non-PRO
PRO (3): Chiara Righele, Mara Ballarini, Alessandra Renna


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Changes made by editors
Sep 25, 2007 - Changes made by Alessandra Renna:
Edited KOG entry<a href="/profile/0">'s</a> old entry - "voltatura" » "turning"
Sep 14, 2007 - Changes made by Alessandra Renna:
LevelNon-PRO » PRO


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