Emulsionante: E407

19:30 Aug 6, 2018
Italian to English translations [Non-PRO]
Food & Drink / Ingredienti alimento
Italian term or phrase: Emulsionante: E407
Si tratta di un ingrediente utilizzato per la produzione del prosciutto cotto che verrà utilizzato per farcire un tipo di pasta ripiena:
"Prosciutto cotto 31% (carne di suino 86%, acqua, sale, destrosio, aromi naturali, fecola di patata, emulsionante: E407, antiossidante: E301, conservante: E250)"
Local time: 02:22

Summary of answers provided
4 +3emulsifier E407/carrageenans
Daniela Cannarella



3 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +3
emulsifier E407/carrageenans


    Reference: http://www.halalcertifiering.se/halal_haram_e_nummer.pdf
    Reference: http://www.befoodsmart.com/blog/tag/e407/
Daniela Cannarella
Local time: 02:22
Native speaker of: Native in ItalianItalian

Peer comments on this answer (and responses from the answerer)
agree  philgoddard: I wouldn't say carrageenan because it's not in the Italian.
18 mins
  -> Yes,E- 407 is the best choice according to me.

agree  Erzsébet Czopyk
1 hr
  -> thank you!

agree  writeaway: with Phil. E 407 is the one everyone knows/uses https://www.proz.com/kudoz/6548600
3 hrs
  -> thank you!
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