GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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11:28 May 11, 2002 |
Italian to English translations [PRO] / enologia | |||||||
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| Selected response from: Tanuki (X) | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +1 | weak |
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5 | flaccid |
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4 | thin or watery |
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4 | a flat wine |
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4 | feeble |
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Discussion entries: 2 | |
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thin or watery Explanation: exp. |
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weak Explanation: http://www.winematch.com/WineCuisine/file15/page15.html |
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a flat wine Explanation: is what it is |
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feeble Explanation: Questa parola sembra rispondere esattamente alle tue esigenze. Vedi la definizione enologica sotto. PS: durante questa traduzione, ogni tanto la sera vai ad ubriacarti? :-) Reference: http://www.simpleinternet.com/recipes/dictionary.pl?2625 |
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flaccid Explanation: si dice di vino molle, senza consistenza, contenente zuccheri in eccesso a scapito dell'acidità. M&C (95.000 vecchie lire spese bene) |
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