GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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23:07 May 16, 2002 |
Italian to English translations [PRO] | |||||||
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| Selected response from: Massimo Gaido United States Local time: 10:02 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +16 | White meat |
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White meat Explanation: Ciao, M. -------------------------------------------------- Note added at 2002-05-16 23:11:53 (GMT) -------------------------------------------------- \"White meat or dark? At Thanksgiving, many of us are faced with choosing our favorite part of the traditional bird. Some of us prefer the legs and thighs for their dark meat, while others opt for the whiter breast meat. We know which kind of meat we like best, but few of us know the reason for the difference. \" Buon appetito!!! http://www.enn.com/news/enn-stories/2001/11/11192001/meat_45... |
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Grading comment
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