burri composti
English translation: compound butters
| 12:51 Dec 10, 2000 |
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|  Selected response from: Heathcliff United States Local time: 15:04 | ||||||
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| na | Mixed butter/compound butter |
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| na | compound butters |
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Answers
45 mins
Mixed butter/compound butter Explanation: . . |
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4 hrs
compound butters Explanation: In other words, plain butter (preferably unsalted) mixed with spices or seasonings, must often used as a garnish for meat or fish dishes. Parsley butter (butter mixed with finely chopped parsley) is a popular one. Likewise "beurre noire" ("black butter"), which consists of clarified butter and vinegar or lemon juice; almond butter (served often on chicken and other "amandine" dishes); and anchovy butter, on up through the more exotic shrimp and lobster butters... Buon appetito! |
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