gruviera e taleggio
English translation: gruviera cheese and taleggio cheese
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
|---|---|---|---|---|---|---|
|
| 14:45 Oct 19, 2002 |
| Italian to English translations [PRO] / menu | |||||||
|---|---|---|---|---|---|---|---|
|
| ||||||
|  Selected response from: Bilingualduo Italy Local time: 17:09 | ||||||
Grading comment
| |||||||
| Summary of answers provided | ||||
|---|---|---|---|---|
| 5 +1 | groviera cheese e taleggio cheese |
| ||
| 5 | Groviera and Taleggio |
| ||
| 4 | coomento |
| ||
| 4 | Gruyère and Taleggio (cheese) |
|
Answers
4 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1groviera cheese e taleggio cheese Explanation: Cristina |
| |
Grading comment
| ||
| Login to enter a peer comment (or grade) | ||
6 mins confidence:
Groviera and Taleggio Explanation: Taleggio Description: Buttery, delicate, semi-soft and subtlety sweet cheese from Italy made from cow's milk. It usually has a square shape. The cheese has a special taste and aroma. The crust is pinkish-gray and the paste is white, supple and fruity. It ripens in 25 - 50 days and has a fat content of 48 per cent. There is also a cooked-curd version which is firmer and bears a resemblance to Mozzarella. Taleggio is also known as Stracchino (from the Italian stracche (fatigued) which referred to the cows of the area after travelling back to the valley from their grazing season in the high pastures. Taleggio is an excellent dessert cheese that goes very well with a robust wine. Gruviera cheese; Groviera [groo-vee-YEHR-uh] This Italian version of the Swiss GRUYÈRE has a sweet, nutlike flavor that is very like the original. It can be used in any manner suitable for Gruyère. See also CHEESE. |
| |
| Login to enter a peer comment (or grade) | ||
14 mins confidence: 
coomento Explanation: perché non mettono cheese dopo i nomi? Groviera but Gruviera cheese Taleggio, Mozzarella ... without cheese |
| |
| Login to enter a peer comment (or grade) | ||
6 days confidence:
Gruyère and Taleggio (cheese) Explanation: Gruviera è Guryère in inglese. Gli inglesi tendono ad omettere l'accento grave. Quindi lo puoi scrivere anche Gruyere. Certamente non groviera o gruviera. Piche nel menu Grueyere e Taleggio sono sotto la voce cheese potresti mettere semplicemente Gruyère and Taleggio. Inoltre fromaggio svizzero = Swiss cheese NON Switzerland Cheese -------------------------------------------------- Note added at 2002-10-26 01:12:27 (GMT) Post-grading -------------------------------------------------- Scusa mi sono dimenticato di augurarti buon lavoro! Giuseppe -------------------------------------------------- Note added at 2002-10-26 01:18:15 (GMT) Post-grading -------------------------------------------------- www.gruyere.com/confrerie/buts-e.htm - 9k Delia Online : Recipes ... they are served. Serves 6. For the filling: 7 oz (200 g) asparagus tips. 5 oz (150 g) Gruyère cheese, finely grated. 6 large eggs. ... www.deliaonline.com/recipes/r_0000001193.asp - 35k - Cached - Similar pages |
| |
| Login to enter a peer comment (or grade) | ||
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
KudoZ™ translation help
The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also:
Search millions of term translations