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posture interrate

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07:08 Mar 26, 2001
Italian to English translations [Non-PRO]
Italian term or phrase: posture interrate
Parlando di olio di oliva

Cosa sono le posture?

La Conservazione - Deve essere eseguita utilizzando delle "posture interrate"...
Ellie Rea
Local time: 16:52
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Summary of answers provided
naunderground storage (conditions)Annie Robberecht, C. Tr.
naplacing undergroundxxxtrans4u


  

Answers


1 hr
placing underground


Explanation:
posture-posture, to place.

interrate-to bury.

Hope this helps.

Bye


    Reference: http://www.eurodic.ip.lu8086//cgi-bin/edicbin/expert.pl
xxxtrans4u
PRO pts in pair: 12
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1 hr
underground storage (conditions)


Explanation:
Literally "underground position" OR "location"

SEE FOLLOWING DESCRIPTIONS (Internet)

Perfect storage conditions are essential for the protection of olive oil from its worse enemies: light, heat and air oxygen, that can cause irreparable damage to the chemical and sensory characteristics of even the finest extra virgin oil.

Traditionally ad hoc baked-clay vases were used for storage. Huge such containers were found in palaces of the ancient East. In the Mycenean and Cretan palaces of Greece, warehouses with hundreds of great vases were discovered which could hold hundreds of kilograms of oil.
Throughout all the Mediterranean area after the Middle Ages, these containers were supplied to the oil-producing areas by specialized potters in localities that became famous for their production.
In more recent centuries these vessels were replaced by stone reservoirs, placed underground and protected from light and sudden changes in temperature. Later, the stone finish was replaced by glazed ceramic tiles that allowed greater cleanliness and better conservation.


The plant has a storage capacity of 10,000 tons, including several underground silos which are used for the storage and conservation of the companies extra virgin olive oils.

Deve essere eseguita utilizzando delle posture interrate oppure grossi tini in acciaio o in vetro - resina; è un’operazione molto importante poiché consente di preservare l’olio di oliva dall’ossidazione e di conseguenza, dall’irrancidimento.

http://www.museodellolivo.com/eng/eprod5.htm




    Internet
Annie Robberecht, C. Tr.
Local time: 16:52
Native speaker of: Native in FrenchFrench
PRO pts in pair: 30
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