affiatamento
English translation: bottle aging for six months
| 02:49 Sep 5, 2001 |
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|  Selected response from: Angela Arnone Local time: 08:22 | ||||||
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| Summary of answers provided | ||||
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| na | Non trovato |
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| na | bottle aging for six months |
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Answers
59 mins
Non trovato Explanation: Ho cercato questo termine in diversi dizionari italiani e bilingui, ed nelle risorse on-line, ma non ho trovato niente, neppure facendo ricerche di possibili varianti, che riporti il termine 'affiatamento' usato come un termine tecnico specifico del settore vinicolo. Suggerisco di interpretare il termine dal contesto. Il vino viene invecchiato in bottiglia, ma 6 mesi sono troppo brevi per usare il termine invecchiamento. Lo champagne e gli spumanti vengono imbottigliati per 5-6 mesi, dopo la prima fermentazione e prima di essere 'disgorged' ed infine imbottigliati e tappati definitivamente. Vedi una descrizione del metodo 'champenoise' in http://wine.about.com/library/types/bl_champ_proc.htm Non saprei cos'altro suggerire. Di che tipo di vino si tratta? potrebbe essere utile per identificare il termine giusto da applicare. |
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59 mins
bottle aging for six months Explanation: I'm trespassing on Giles' territory here but I'll give it a try anyway. vineSwinger - Wine and Food // WINE GLOSSARY ... the young wine and then bottle aging. The length of time a wine receives bottle aging depends on the wine itself. Some lighter wines such as rosés, light ... www.vineswinger.com/cfm/wnf/wine/info-071800.cfm How wines age and improve with time ... of yeasts during fermentation, but in most cases they are produced during bottle aging by reactions of acids in the wine with the alcohol. Fermentation - The ... members.aol.com/bellavue/aging.html - Bottle aging wine .. 27 CFR PART 24--Bottling, Packing, and Labeling of Wine. § 24.256 Bottle aging wine. Wine bottled ... www.wineinstitute.org/fedlaw/regs/27cfr_part Angela |
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