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cotto

English translation: cooked (but unpasteurized)

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19:18 Sep 6, 2001
Italian to English translations [PRO]
Italian term or phrase: cotto
Formaggio semigrasso, a pasta dura, cotta e a lenta maturazione ...
I know "cotto" means cooked, but later it says "il latte non può essere sottoposto a trattamenti termici".
Paul Sadur
Local time: 23:30
English translation:cooked (but unpasteurized)
Explanation:
I think it means the milk has to be unpasteurized; there must be cooked cheeses made from unpasteurized milk

here are some examples:
virtualitalia.com - cheese glossary
... made with the unpasteurized but tested milk ... whey from another cooked cheese. Ricotta
is ... fresh, cow's-milk cheese from Italy's Lombardy region. Stracchino ...
www.virtualitalia.com/recipes/cheesegloss.html - 19k - Cached - Similar pages

CHEESES OF ITALY
... curd is further cooked at temperatures of ... is a traditional, unpasteurized, hard cheese
made ... a grating cheese, Parmigiano Reggiano ... salads. In Italy, this cheese ...
www.e-rcps.com/pasta/inf/cheese.shtml - 25k - Cached - Similar pages

Cheese - Italy - Fontina Val d' Aosta
... ITALY Fontina Val d' Aosta Made from whole unpasteurized milk from one milking,
it is a pressed, cooked curd, medium-ripened cheese with smooth, slightly ...
www.atalanta1.com/products/cheese-ita-fontina.htm - 3k - Cached - Similar pages

iGourmet.com - Encyclopedia of Cheese
... is made from raw (unpasteurized) milk, it is ... the South of Italy from a mixture ... table
or sandwich cheese. Ricotta: Ricotta is ... cheeses and re-cooked. It is white ...
www.igourmet.com/st_encyclopedia.asp - 51k - Cached - Similar pages

Selected response from:

Theodore Quester
United States
Local time: 00:30
Grading comment
You're right. The "tratamenti termici" obviously refer to pasteurization. Thanks.
4 KudoZ points were awarded for this answer

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Summary of answers provided
nafurther explanation
anusca
nacooked (but unpasteurized)
Theodore Quester


  

Answers


35 mins
cooked (but unpasteurized)


Explanation:
I think it means the milk has to be unpasteurized; there must be cooked cheeses made from unpasteurized milk

here are some examples:
virtualitalia.com - cheese glossary
... made with the unpasteurized but tested milk ... whey from another cooked cheese. Ricotta
is ... fresh, cow's-milk cheese from Italy's Lombardy region. Stracchino ...
www.virtualitalia.com/recipes/cheesegloss.html - 19k - Cached - Similar pages

CHEESES OF ITALY
... curd is further cooked at temperatures of ... is a traditional, unpasteurized, hard cheese
made ... a grating cheese, Parmigiano Reggiano ... salads. In Italy, this cheese ...
www.e-rcps.com/pasta/inf/cheese.shtml - 25k - Cached - Similar pages

Cheese - Italy - Fontina Val d' Aosta
... ITALY Fontina Val d' Aosta Made from whole unpasteurized milk from one milking,
it is a pressed, cooked curd, medium-ripened cheese with smooth, slightly ...
www.atalanta1.com/products/cheese-ita-fontina.htm - 3k - Cached - Similar pages

iGourmet.com - Encyclopedia of Cheese
... is made from raw (unpasteurized) milk, it is ... the South of Italy from a mixture ... table
or sandwich cheese. Ricotta: Ricotta is ... cheeses and re-cooked. It is white ...
www.igourmet.com/st_encyclopedia.asp - 51k - Cached - Similar pages



Theodore Quester
United States
Local time: 00:30
Native speaker of: Native in EnglishEnglish
PRO pts in pair: 20
Grading comment
You're right. The "tratamenti termici" obviously refer to pasteurization. Thanks.
Login to enter a peer comment (or grade)

3 hrs
further explanation


Explanation:
Parmesan cheese is cooked / warmed up to 55 °C !!!

Pasteurization is up 60°C !


rgrds
anusca

anusca
Italy
Local time: 06:30
Native speaker of: Italian
PRO pts in pair: 164
Login to enter a peer comment (or grade)




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