GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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10:44 Jan 20, 2003 |
Italian to English translations [PRO] Science | |||||
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| Selected response from: Kimmy Local time: 12:29 | ||||
Grading comment
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Summary of answers provided | ||||
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5 +3 | The whitening process |
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4 +2 | in order to guarantee the quality of rice when boiled |
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3 +3 | white colour |
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in order to guarantee the quality of rice when boiled Explanation: sounds like this to me - - - |
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