GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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21:25 Jul 6, 2003 |
Italian to English translations [PRO] Science / food science | |||||||
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| Selected response from: Simon Charass Canada Local time: 10:26 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +3 | up to an acidity of 14-24°SH per 100 ml |
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Discussion entries: 1 | |
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up to an acidity of 14-24°SH per 100 ml Explanation: or "up to a level of acidity of 14-24°SH per 100 ml" |
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Grading comment
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