GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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07:06 Oct 17, 2001 |
Italian to English translations [Non-PRO] Tech/Engineering | ||||
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| Selected response from: Gilda Manara Italy Local time: 08:36 | |||
Grading comment
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Summary of answers provided | ||||
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5 | breading machines - see ref. |
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4 +1 | breading machine |
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4 | breading machine |
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3 | breading |
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breading machines - see ref. Explanation: http://www.mi.mun.ca/mi/aqua/handbook/b&b2.htm |
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breading machine Explanation: panare is "to bread" in English Breading and battering is a form of food processing very common to the Maritime Provinces. The food in question (like cod block) is usually frozen and then cut into segments of uniform size (like a fish stick) A forming machine can be used as well to make many different kinds of shapes from different raw materials. Materials formed are also frozen before further processing. These materials are pre-dusted with spices, run through a battering machine, where a layer of batter is placed on the product, and then run through a breading machine to coat the surface of the product in a dry breading. The product is then either frozen as is or is pre-fried through a frying system, cooled and frozen. It is usually sold in a frozen box or frozen on shrink wrapped trays. ci sono anche "battering and breading machines" buon lavoro paola l m Reference: http://www.mi.mun.ca/mi/aqua/handbook/b&b2.htm |
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breading Explanation: examples: Batter Breading Machine Ergonomics ... The Automatic Batter-Breading system is a versatile machine that reduces the amount of labor and human interaction required to perform battering and breading. ... www.bettcher.com/fdscvergo.htm - 7k - Cached - Similar pages Batter Breading Machine Applications General Product Info. Features & Benefits. Applications. Technical Information. Ergonomics & Safety. Trade Shows. Site Map. Home. ... www.bettcher.com/fdsvcappl.htm - 19k - Cached - Similar pages [ More results from www.bettcher.com ] Breading and Battering ... where a layer of batter is placed on the product, and then run through a breading machine to coat the surface of the product in a dry breading. The product is ... www.mi.mun.ca/mi/aqua/handbook/b&b2.htm - 4k - Cached - Similar pages |
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breading machine Explanation: panare is "to bread" in English Breading and battering is a form of food processing very common to the Maritime Provinces. The food in question (like cod block) is usually frozen and then cut into segments of uniform size (like a fish stick) A forming machine can be used as well to make many different kinds of shapes from different raw materials. Materials formed are also frozen before further processing. These materials are pre-dusted with spices, run through a battering machine, where a layer of batter is placed on the product, and then run through a breading machine to coat the surface of the product in a dry breading. The product is then either frozen as is or is pre-fried through a frying system, cooled and frozen. It is usually sold in a frozen box or frozen on shrink wrapped trays. ci sono anche "battering and breading machines" battering machine sarebbe la pastellatrice buon lavoro paola l m Reference: http://www.mi.mun.ca/mi/aqua/handbook/b&b2.htm |
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