08:38 Jan 22, 2004 |
Italian to English translations [PRO] Tech/Engineering - Wine / Oenology / Viticulture / wine-making | |||||
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| Selected response from: Giovanni Guarnieri MITI, MIL United Kingdom Local time: 19:52 | ||||
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Summary of answers provided | ||||
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5 +3 | anthocyanic |
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anthocyanic Explanation: HTH G -------------------------------------------------- Note added at 7 mins (2004-01-22 08:45:28 GMT) -------------------------------------------------- www.publish.csiro.au/nid/102/paper/FP02226.htm www.dfst.csiro.au/iwa2004/program.htm jxb.oupjournals.org/cgi/content/full/51/347/1107 etc... |
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