GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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14:37 Apr 6, 2005 |
Italian to Spanish translations [Non-PRO] Food & Drink / dolci | |||||||
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| Selected response from: Fernando Muela Sopeña Spain Local time: 22:17 | ||||||
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Summary of answers provided | ||||
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4 +3 | brioche |
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Discussion entries: 1 | |
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brioche Explanation: Que yo sepa, se llama igual, aunque puede que tenga diferentes denominaciones en algunas zonas de España. -------------------------------------------------- Note added at 5 mins (2005-04-06 14:42:32 GMT) -------------------------------------------------- brioche. Bollo ligero en forma de bola, hecho de masa esponjosa de harina, huevos, mantequilla y levadura. (Manuel Seco-Diccionario del español actual). |
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