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20:45 Aug 27, 2006 |
Japanese to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: KathyT Australia Local time: 23:50 | ||||||
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Summary of answers provided | ||||
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1 +1 | perfectly (or optimally) cooked |
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最適調理 perfectly (or optimally) cooked Explanation: 最適調理で仕上げたグリーンアスパラガスと、もっちりとしたニョッキの両方の食感がバランスよく楽しめる料理。 This dish allows one (you/the diner) to enjoy the well-balanced textures of the perfectly (optimally) cooked asparagus and the al dente gnocchi. Just one alternative..... Blackwell Synergy: J Texture Studies, Vol 37, Issue 4, pp. 428-441 ... Optimally cooked noodles should have a chewy, resilient bite without surface stickiness (Miskelly and Moss 1985). For dry noodles, the optimum cooking time ... www.blackwell-synergy.com/doi/abs/10.1111/j.1745-4603.2006.... [PDF] Effects of Drying Temperature and Farina Blending on Spaghetti ... were developed for compression and relaxation time of optimally cooked ... Models developed for firmness of optimally cooked spa-. and dominant wavelength. ... www.aaccnet.org/cerealchemistry/backissues/1993/70_1.pdf - Cereal Chem 1993 | Effects of Drying Temperature and Farina ... Models developed for firmness of optimally cooked spaghetti, relaxation time ... The most limiting factors were the firmness of optimally cooked spaghetti, ... www.aaccnet.org/cerealchemistry/abstracts/1993/CC1993a01.as... - |
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