22:34 Dec 12, 2010 |
Polish to English translations [PRO] Cooking / Culinary / meat classes | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: allp Poland Local time: 23:38 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 | sub-quality meat |
| ||
3 | non-graded meat |
| ||
2 | inferior [quality] meat |
|
non-graded meat Explanation: The Butcher’s Perspective on Beef: -What Butcher’s Look for in Beef -Diagram of a Steer and Overview of Various Cuts of Meat -Carving demonstration displaying where different cuts come from, and how they’ll be served ultimately to the customer -Discussion of how meat is graded or if graded meat is better than non-graded meat http://www.porkbarrelbbq.com/82/ A grade of "select," "choice," or "prime" (the latter being the most desirable) is bestowed on meat based on its color, weight, fat-to-body ratio, age, and other physical considerations. Non-graded meat (or "no-roll" meat, a reference to the rolling ink stamp used to affix the grade information) is not necessarily inferior to graded meat; in some cases the producer has simply opted to save money by skipping the grading process, which, unlike USdA inspection, is voluntary. http://issuu.com/hnabooks/docs/good_eats http://peoriaillinoisan.blogpeoria.com/2007/05/02/iowa-steak... ... - [ Tłumaczenie strony ] 1 Sep 2010 ... Street Meat vendors, those that sell non-graded meat full of tenderizers and god knows what else .Should be shot on site. ... page2rss.com/page?url=peoriaillinoisan.blogpeoria.com/2007/... - Kopia "Non-graded" stosowane jest w odniesieniu do różnych rodzajów mięsa - wołowiny, wieprzowiny, drobiu, baraniny. Jest to po prrostu mięso, które nie zostało sklasyfikowane pod względem jakości, więc wydaje mi się, że to będzie odpowiedni termin. -------------------------------------------------- Note added at 22 min (2010-12-12 22:57:05 GMT) -------------------------------------------------- w drugim linku pojawia się jeszcze nazwa "no-roll meat" |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
sub-quality meat Explanation: http://goo.gl/0LLM5 |
| |
Login to enter a peer comment (or grade) |
inferior [quality] meat Explanation: http://goo.gl/cqcz3 http://goo.gl/GsXDq |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.