ośrodek

English translation: pluck, plucks

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Polish term or phrase:ośrodek
English translation:pluck, plucks
Entered by: Ekhangel

08:16 Nov 26, 2018
Polish to English translations [PRO]
Tech/Engineering - Food & Drink
Polish term or phrase: ośrodek
W kontekście rozbioru trzody: "Po odcięciu przepony odcina się przyczepy śródpiersiowe, wycina się z dolnej krawędzi szyi z jamy gębowej tchawicę z ozorem i przełykiem i wyjmuje się ośrodek."
Ekhangel
Local time: 23:07
pluck, plucks
Explanation:
Następnie odcina się przyczep śródpiersia, wycina z dolnej krawędzi szyi tchawicę z przełykiem oddzielając cały ośrodek, który składa się z wątroby wraz z woreczkiem żółciowym, płuc, serca, tchawicy i przełyku. Ośrodek wiesza się na haku, nadaje numer tuszy, myje i przekazuje do badania lekarskiego. - https://www.slideshare.net/qwertyra/rzeznikwedliniarz-74103-... - page 13

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After cleaning and dehairing, heads are removed and carcasses are opened by a straight cut in the centre of the belly to remove the viscera (the digestive system including liver, stomach, bladder, and intestines and the reproductive organs), pluck (thoracic contents including heart and lungs), kidneys, and associated fat (called leaf fat). - https://www.britannica.com/technology/meat-processing/Livest...

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Pluck--The organs of the thoracic cavity which include the heart, lungs and trachea. - https://animalscience.unl.edu/meats-terms-glossary

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In meat animals, the lungs are removed together with the trachea, bronchi and heart, as "plucks" - http://animalbiosciences.uoguelph.ca/~swatland/ch1.htm

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Note added at 2 hrs (2018-11-26 10:25:56 GMT)
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Postmortem inspection : It will be necessary for the head, pluck (heart, pericardium, liver, spleen, and lung if possible), alimentary tract, genitalia and carcass (with neck and kidney) to be properly identified and presented separately for inspection - Postmortem inspection : It will be necessary for the head, pluck (heart, pericardium, liver, spleen, and lung if possible), alimentary tract, genitalia and carcass

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Pluck - heart, lungs, trachea

How is the pluck removed - membranes adjacent to diaphragm muscle are cut and pluck cut free from backbone, removed and put in gut inspection bucket along with liver and gallbladder - https://quizlet.com/325628436/beef-slaughter-flash-cards/

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While still applying gentle tension toward the thoracic inlet, the heart and lungs are removed by severing or tearing all attachments holding them in place.

At the level of the diaphragm, it is necessary to cut the three attachments (aorta, esophagus, caudal vena cava.) holding the pluck to the abdominal viscera.

Set the “pluck” – tongue, esophagus, trachea, heart, and lungs – aside, in a clean area. - https://vet.uga.edu/oldvpp/programs/afvet/attachments/how_to... - page 15
Selected response from:

geopiet
Grading comment
definitely helped, thx
4 KudoZ points were awarded for this answer



Summary of answers provided
3pluck, plucks
geopiet


Discussion entries: 1





  

Answers


1 hr   confidence: Answerer confidence 3/5Answerer confidence 3/5
pluck, plucks


Explanation:
Następnie odcina się przyczep śródpiersia, wycina z dolnej krawędzi szyi tchawicę z przełykiem oddzielając cały ośrodek, który składa się z wątroby wraz z woreczkiem żółciowym, płuc, serca, tchawicy i przełyku. Ośrodek wiesza się na haku, nadaje numer tuszy, myje i przekazuje do badania lekarskiego. - https://www.slideshare.net/qwertyra/rzeznikwedliniarz-74103-... - page 13

-------

After cleaning and dehairing, heads are removed and carcasses are opened by a straight cut in the centre of the belly to remove the viscera (the digestive system including liver, stomach, bladder, and intestines and the reproductive organs), pluck (thoracic contents including heart and lungs), kidneys, and associated fat (called leaf fat). - https://www.britannica.com/technology/meat-processing/Livest...

------

Pluck--The organs of the thoracic cavity which include the heart, lungs and trachea. - https://animalscience.unl.edu/meats-terms-glossary

--------

In meat animals, the lungs are removed together with the trachea, bronchi and heart, as "plucks" - http://animalbiosciences.uoguelph.ca/~swatland/ch1.htm

---------



--------------------------------------------------
Note added at 2 hrs (2018-11-26 10:25:56 GMT)
--------------------------------------------------

Postmortem inspection : It will be necessary for the head, pluck (heart, pericardium, liver, spleen, and lung if possible), alimentary tract, genitalia and carcass (with neck and kidney) to be properly identified and presented separately for inspection - Postmortem inspection : It will be necessary for the head, pluck (heart, pericardium, liver, spleen, and lung if possible), alimentary tract, genitalia and carcass

------

Pluck - heart, lungs, trachea

How is the pluck removed - membranes adjacent to diaphragm muscle are cut and pluck cut free from backbone, removed and put in gut inspection bucket along with liver and gallbladder - https://quizlet.com/325628436/beef-slaughter-flash-cards/

---

While still applying gentle tension toward the thoracic inlet, the heart and lungs are removed by severing or tearing all attachments holding them in place.

At the level of the diaphragm, it is necessary to cut the three attachments (aorta, esophagus, caudal vena cava.) holding the pluck to the abdominal viscera.

Set the “pluck” – tongue, esophagus, trachea, heart, and lungs – aside, in a clean area. - https://vet.uga.edu/oldvpp/programs/afvet/attachments/how_to... - page 15

geopiet
Native speaker of: Native in PolishPolish
PRO pts in category: 43
Grading comment
definitely helped, thx
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