GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||
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07:06 Jul 4, 2002 |
Polish to English translations [Non-PRO] | ||||
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Summary of answers provided | ||||
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5 | cold cuts |
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4 | pork-butcher's product |
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4 | cured / smoked meat |
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4 | cold meats |
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3 | cured meat products |
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cold cuts Explanation: slices of unheated salami, bologna, ham, liverwurst, turkey, or other meats and sometimes cheeses. [1940–45, Amer.] (Webster) -------------------------------------------------- Note added at 2002-07-04 07:10:29 (GMT) -------------------------------------------------- można też powiedzieć deli meats -------------------------------------------------- Note added at 2002-07-04 07:28:29 (GMT) -------------------------------------------------- tak mówili Amerykanie, dla których tłumaczyłem. Jak już mam się wykłócać o drobiazgi, to w definicji jest \"and sometimes cheeses\". W razie czego zapraszam na www.smithfieldfoods.com Tam jest kilkanascie odnosników do spółek produkuj±cych te rzeczy. Przy okazji - processed meats, to dla mnie za szeroki termin, bo parówka to też \"processed meat\", ale wędlin± raczej chyba nie jest. |
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