GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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21:02 Feb 15, 2004 |
Portuguese to English translations [PRO] Science - Food & Drink | |||||||
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| Selected response from: Sormane Gomes United States Local time: 07:58 | ||||||
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Summary of answers provided | ||||
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5 +3 | acidulant |
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4 | acidulant acid |
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ácido acidulante acidulant acid Explanation: http://ift.confex.com/ift/2001/techprogram/paper_9474.htm |
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ácido acidulante acidulant Explanation: Just 'acidulant'. ... expect malic acid in apples, citric acid in oranges , and benzoic ... To Preserve and Protect. ... The most widely used acidulant is citric acid, although others may be ... www.foodproductdesign.com/archive/1992/1292CS.html -46k ... watermelons, cantaloupes, and unpasteurized apple and orange juice .... and toxin production, an acidulant is required in ... products and can also preserve milk and ... www.foodprotect.org/pdf/hazard_foods/chapter4.pdf .. vinegar, and used as an acidulant , a preservative ... is used as antioxidant to preserve vitamins A ... plants especially citrus fruits ( oranges ), strawberry, cabbage ... whatisinit.com/Termit.cfm?Alpha=A -18k |
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