KudoZ home » Portuguese to English » Other

Sala de Carretilhas

English translation: Cold chambers

Advertisement

Login or register (free and only takes a few minutes) to participate in this question.

You will also have access to many other tools and opportunities designed for those who have language-related jobs
(or are passionate about them). Participation is free and the site has a strict confidentiality policy.
17:42 Feb 5, 2009
Portuguese to English translations [PRO]
Other / Sala de Carretilhas
Portuguese term or phrase: Sala de Carretilhas
Sala de Carretilhas
Osni Medeiros
English translation:Cold chambers
Explanation:
Onde os animais abatidos são mantidos para inspeção após serem lavados. Veja o artigo abaixo sobre todas as dependências de um matadouro.

Cold chambers, although not included among the absolute essentials for small slaughter-houses, are an almost necessary adjunct, for they serve for the preservation of the meat after slaughter, and are indeed absolutely necessary when the slaughter-house is of large size. The cold chamber should be situated opposite the slaughteringhalls, so that carcases can be conveyed by overhead carriers directly from these halls to it. Within the cold chamber are separate compartments or cages of different sizes, rented by butchers, who are thus able to preserve their meat and draw upon their supply as their business may require. The cold chamber is therefore a great convenience to the butchers, and is a source of profit to the authority owning the slaughter-house. A frequent adjunct to large German slaughter-houses is the " Freibank," at which is sold at low price cooked meat of quality which renders it unfit to be sold under ordinary
http://www.1911encyclopedia.org/Slaughter-house
Selected response from:

Marlene Curtis
United States
Local time: 04:15
Grading comment
Selected automatically based on peer agreement.
4 KudoZ points were awarded for this answer

Advertisement


Summary of answers provided
4 +2Cold chambersMarlene Curtis


Discussion entries: 3





  

Answers


1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +2
Cold chambers


Explanation:
Onde os animais abatidos são mantidos para inspeção após serem lavados. Veja o artigo abaixo sobre todas as dependências de um matadouro.

Cold chambers, although not included among the absolute essentials for small slaughter-houses, are an almost necessary adjunct, for they serve for the preservation of the meat after slaughter, and are indeed absolutely necessary when the slaughter-house is of large size. The cold chamber should be situated opposite the slaughteringhalls, so that carcases can be conveyed by overhead carriers directly from these halls to it. Within the cold chamber are separate compartments or cages of different sizes, rented by butchers, who are thus able to preserve their meat and draw upon their supply as their business may require. The cold chamber is therefore a great convenience to the butchers, and is a source of profit to the authority owning the slaughter-house. A frequent adjunct to large German slaughter-houses is the " Freibank," at which is sold at low price cooked meat of quality which renders it unfit to be sold under ordinary
http://www.1911encyclopedia.org/Slaughter-house

Marlene Curtis
United States
Local time: 04:15
Native speaker of: Native in PortuguesePortuguese
PRO pts in category: 583
Grading comment
Selected automatically based on peer agreement.

Peer comments on this answer (and responses from the answerer)
agree  José Henrique Moreira
7 mins
  -> Grata!

agree  Maria José Tavares
5 hrs
  -> Obrigada!
Login to enter a peer comment (or grade)




Return to KudoZ list


KudoZ™ translation help
The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.



See also:



Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search