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redução (ver contexto)

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08:40 Oct 28, 2005
This question was closed without grading. Reason: Answer found elsewhere

Portuguese to Spanish translations [PRO]
Cooking / Culinary
Portuguese term or phrase: redução (ver contexto)
En la menú de un restaurante:

Foie-gras de pato con REDUÇÃO de moscatel.

Semi-frio de natas, gelatina e vinagre con REDUÇÃO de moscatel.

No entiendo cuál es el sentido de "redução" en el ámbito culinario.

¿Alguna sugerencia?
Gracias.
Sonia López Grande
Spain
Local time: 00:18


Summary of answers provided
5 +3reducción
Ruth Romero
4reducción
Diana Salama


  

Answers


1 hr   confidence: Answerer confidence 5/5 peer agreement (net): +3
redução (ver contexto)
reducción


Explanation:
En España, "reducción" en la cocina es un método para hacer salsas en las que un vino/vinagre ha estado cociendo un rato hasta que se ha evaporado el alcohol y ha espesado. ES bastante habitual ver en las cartas de los restaurantes: "reducción de Pedro Ximénez"

Especialidades: Paté de foie con manzanas pasas y chocolate a la reducción de
moscatel con sus crujientes, lubina al horno con su refrito, entrecot

los hígados se maceran durante 48 horas en Una reducción de
moscatel y zumo de uva, que le confieren un aroma y sabor excepcionales. ...
www.elsemanaldigital.com/articulos.asp?idarticulo=32829


¡Buen apetito!

Ruth Romero
Local time: 00:18
Native speaker of: Native in SpanishSpanish
PRO pts in category: 1

Peer comments on this answer (and responses from the answerer)
agree  Branca Amado
3 hrs

agree  Tomás Cano Binder, BA, CT: Sí, correcto.
4 hrs

agree  xxxRosaelena5
185 days
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1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5
reducción


Explanation:
Para mí, es literalmente 'reducción'. No habría otro sentido en el ámbito culinario.

Diana Salama
Local time: 20:18
Works in field
Native speaker of: Native in PortuguesePortuguese, Native in FrenchFrench
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