Технология приготовления первых, вторых, холодных и сладких блюд
English translation: How to prepare soups, main course dishes, cold cuts, and desserts
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| 22:08 Jan 11, 2003 |
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|  Selected response from: Oleg Pashuk (X) | ||||
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Answers
11 mins confidence: 
(technology) culinary ways of (skills for) making appetizers, entrees, salads and desserts Explanation: and if it's an Italian resto, appetizers can be replaced by 'antipasti'. Don't really like "technology" and prefer 'culinary ways' or even 'culinary skills'. -------------------------------------------------- Note added at 2003-01-11 22:23:52 (GMT) -------------------------------------------------- by the way, these are North American terms. might be different in the UK |
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16 mins confidence: 
process of preparation of starters, seconds, appetizers and sweet dishes Explanation: . -------------------------------------------------- Note added at 2003-01-11 22:30:27 (GMT) -------------------------------------------------- Лучше так: process of cooking of starters, seconds (или second courses), appetizers and sweet dishes |
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1 hr confidence: peer agreement (net): +1
peer agreement (net): +1to know techniques of cooking soups, appetizers, entrees, desserts and pastry Explanation: For the US audience |
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6 hrs confidence: peer agreement (net): +2
peer agreement (net): +2How to prepare soups, main course dishes, cold cuts, and desserts Explanation: --- |
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