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operátor fermentácie a CIP

English translation: operator of fermentation

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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Slovak term or phrase:operátor fermentácie
English translation:operator of fermentation
Entered by: Mahulena Potasova
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15:11 Oct 16, 2002
Slovak to English translations [Non-PRO]
Tech/Engineering - Food & Drink / food industry
Slovak term or phrase: operátor fermentácie a CIP
work position in a brewery
Mahulena Potasova
Local time: 20:24
operator of fermentation and CIP
Explanation:
operátor fermentácie = fermentation operator

CIP - clean in place

Ref.: http://www.tbrnet.com/beforethehunt/jobtitles/5/522.html#

Job Description
Controls fermentation process of sweet or sour mash inoculated with yeast to produce fermented mash for use in distillation of distilled liquors: Pumps specified number of gallons of cooked mash and yeast into fermentation tank, simultaneously, to ensure that mash and yeast are thoroughly mixed together. Opens valves to admit specified number of gallons of water into mixture, according to formula. Opens valves to circulate steam through coil pipes in tank to heat mixture to prescribed temperature. Turns valves to admit and control air pressure that agitates mixture as it ferments or to accelerate chemical reaction of yeast. Observes gauges or dials to ascertain that prescribed temperature and gas pressure are remaining constant in tank. Tests mash at prescribed intervals to determine temperature and specific gravity (proof), using thermometer and alcohol?proof hydrometer. Compares test results with standard charts to determine when mixture is fully cooked. Regulates steam, air, and gas pressure in tank to ensure that chemical reaction of yeast and fermentation process is taking place, according to formula. Pumps sour mash into cistern tank, preparatory to distilling. Cleans tanks by rinsing them with water.

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Brewery CIP Sanitation. The Brewing industry uses CIP (clean in place) to do most of its cleaning and sanitizing. ...

Ref.: www.idiclo2.com/applicat/food/brewpro/beercip.html


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Note added at 2002-10-16 23:36:02 (GMT)
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Correct first url is: http://www.tbrnet.com/beforethehunt/jobtitles/5/522.html
Selected response from:

Pro Lingua
Local time: 20:24
Grading comment
4 KudoZ points were awarded for this answer

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Summary of answers provided
4 +1operator of fermentation and CIP
Pro Lingua


  

Answers


8 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
operator of fermentation and CIP


Explanation:
operátor fermentácie = fermentation operator

CIP - clean in place

Ref.: http://www.tbrnet.com/beforethehunt/jobtitles/5/522.html#

Job Description
Controls fermentation process of sweet or sour mash inoculated with yeast to produce fermented mash for use in distillation of distilled liquors: Pumps specified number of gallons of cooked mash and yeast into fermentation tank, simultaneously, to ensure that mash and yeast are thoroughly mixed together. Opens valves to admit specified number of gallons of water into mixture, according to formula. Opens valves to circulate steam through coil pipes in tank to heat mixture to prescribed temperature. Turns valves to admit and control air pressure that agitates mixture as it ferments or to accelerate chemical reaction of yeast. Observes gauges or dials to ascertain that prescribed temperature and gas pressure are remaining constant in tank. Tests mash at prescribed intervals to determine temperature and specific gravity (proof), using thermometer and alcohol?proof hydrometer. Compares test results with standard charts to determine when mixture is fully cooked. Regulates steam, air, and gas pressure in tank to ensure that chemical reaction of yeast and fermentation process is taking place, according to formula. Pumps sour mash into cistern tank, preparatory to distilling. Cleans tanks by rinsing them with water.

--------------------------------------
Brewery CIP Sanitation. The Brewing industry uses CIP (clean in place) to do most of its cleaning and sanitizing. ...

Ref.: www.idiclo2.com/applicat/food/brewpro/beercip.html


--------------------------------------------------
Note added at 2002-10-16 23:36:02 (GMT)
--------------------------------------------------

Correct first url is: http://www.tbrnet.com/beforethehunt/jobtitles/5/522.html

Pro Lingua
Local time: 20:24
Native speaker of: Slovak

Peer comments on this answer (and responses from the answerer)
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