Glossary entry (derived from question below)
Spanish term or phrase:
aceitre virgen la gitana
English translation:
"La Gitana" virgin olive oil
Added to glossary by
SandraV
Mar 25, 2005 22:52
19 yrs ago
Spanish term
aceitre virgen la gitana
Spanish to English
Other
Cooking / Culinary
receta de cocina
Hola!
Esta pregunta es para traductores españoles. Estoy traduciendo una receta y aparece entre los ingredientes:
"1 litro y medio de aceite virgen la gitana"
No parece ser una marca, así que me interesaría saber qué tipo de aceite es y cómo lo traducirían al inglés.
Muchas gracias,
Silvia
Esta pregunta es para traductores españoles. Estoy traduciendo una receta y aparece entre los ingredientes:
"1 litro y medio de aceite virgen la gitana"
No parece ser una marca, así que me interesaría saber qué tipo de aceite es y cómo lo traducirían al inglés.
Muchas gracias,
Silvia
Proposed translations
(English)
| 5 +10 | "La Gitana" virgin olive oil |
SandraV
|
| 5 +1 | "la gitana" virgin olive oil |
Maria Luisa Duarte
|
| 5 | Olive Virgin Oil |
Andrés Martínez
|
| 5 | Virgin olive oil "La gitana" |
Miguel Falquez-Certain
|
Proposed translations
+10
5 mins
Selected
"La Gitana" virgin olive oil
"La Gitana" virgin olive oil
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Note added at 10 mins (2005-03-25 23:02:28 GMT)
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Barcelona Restaurant & Wine Bar in Historic SONO South Norwalk and Greenwich, CT offers Mediterranean cuisine - ... - Traducir esta página
This funky warm restaurant is located in the heart of Historic South Norwalk featuring hot and cold tapas and Mediterranean style cuisine. ... Organic Baby Greens Extra Virgin Olive Oil, Balsamic Vinegar ... Manzanilla, \"La Gitana\" Hidalgo Sanlucar de Barramedo ...www.culinarymenus.com/barcelonaffld1.htm
• FALL • (PDF)
... Marinated chicken skewers with chili oil ... feta cheese, green onions & extra virgin olive o ... • \"La Gitana,\" Hidalgo ...www.schwartzbros.com/pdf/Spazzo_Tapas.pdf
Classical Wines - Wine List (Summer / Fall 1999) - Traducir esta página
... de Barrameda Founded 1792. La Gitana Manzanilla $10.99. La Gitana Manzanilla (375ml ... Unpressed Extra Virgin Olive Oil. Estate-bottled. Featured in the LA Times and Saveur ...www.classicalwines.com/retired/list-js.htm
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Note added at 10 mins (2005-03-25 23:02:28 GMT)
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Barcelona Restaurant & Wine Bar in Historic SONO South Norwalk and Greenwich, CT offers Mediterranean cuisine - ... - Traducir esta página
This funky warm restaurant is located in the heart of Historic South Norwalk featuring hot and cold tapas and Mediterranean style cuisine. ... Organic Baby Greens Extra Virgin Olive Oil, Balsamic Vinegar ... Manzanilla, \"La Gitana\" Hidalgo Sanlucar de Barramedo ...www.culinarymenus.com/barcelonaffld1.htm
• FALL • (PDF)
... Marinated chicken skewers with chili oil ... feta cheese, green onions & extra virgin olive o ... • \"La Gitana,\" Hidalgo ...www.schwartzbros.com/pdf/Spazzo_Tapas.pdf
Classical Wines - Wine List (Summer / Fall 1999) - Traducir esta página
... de Barrameda Founded 1792. La Gitana Manzanilla $10.99. La Gitana Manzanilla (375ml ... Unpressed Extra Virgin Olive Oil. Estate-bottled. Featured in the LA Times and Saveur ...www.classicalwines.com/retired/list-js.htm
Peer comment(s):
| agree |
Ltemes
5 mins
|
|
Gracias, Ltemes
|
|
| agree |
Terje Ostgaard
6 mins
|
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Gracias, Terje
|
|
| agree |
Juan Jacob
: Así, La Gitana es nombre propio, digo.
32 mins
|
|
Gracias, Juan Jacob
|
|
| agree |
RebeW
2 hrs
|
|
Gracias, Rebe
|
|
| agree |
Ricardo Posada Ortiz
: Aceite de oliva LA GITANA 750 ml*CafÈ de grano MARCA CM 500 grs./Aceite de olivo CARAPELLI extra virgen ... colavita extra virgen molivo 1 lt*Aceite mazola maiz ...www.mercomext.com/informacion/archivos/Precios_Ref.xls
2 hrs
|
|
Gracias, Posada
|
|
| agree |
Coral Getino
2 hrs
|
|
Gracias, Coral
|
|
| agree |
Chutzpahtic (X)
3 hrs
|
|
Gracias, Lupita
|
|
| agree |
Adriana de Groote
4 hrs
|
|
Hola Adriana, gracias
|
|
| agree |
Michele Fauble
5 hrs
|
|
Gracias, Michele
|
|
| agree |
Refugio
: That's a lot of olive oil. I wonder what the recipe is. ;~}
6 hrs
|
|
Gracias, Ruth
|
4 KudoZ points awarded for this answer.
Comment: "Sandra, te agradezco muchísimo."
7 mins
Andrés Martínez
Spain
Spain
Native in Spanish
Spain
Biologist -Biol Biotech Med Pharm Vet
Native in: Spanish (Variant: Standard-Spain) 
, Catalan (Variant: Central) 
Works in: English to Spanish, Spanish, Catalan to Spanish, and 2 more.
Related KudoZ points
:
4
Olive Virgin Oil
Es una marca comercial.
irestaurante.com... El aceite de oliva ha de ser de 1º. Recomiendo las marcas urzante, ***la gitana*** y coosur. Ingredientes para 4 personas: Bacalao en salazón 800 grs., ...
www.irestaurante.com/portal/espanola/vasco.asp
irestaurante.com... El aceite de oliva ha de ser de 1º. Recomiendo las marcas urzante, ***la gitana*** y coosur. Ingredientes para 4 personas: Bacalao en salazón 800 grs., ...
www.irestaurante.com/portal/espanola/vasco.asp
+1
6 mins
Maria Luisa Duarte
Spain
Spain
Native in English
Spain
Professional, Reliable & Committed
Native in: English , Portuguese
Works in: English to Portuguese, French to Spanish, Portuguese to Spanish, and 7 more.
Related KudoZ points
:
27
"la gitana" virgin olive oil
+
--------------------------------------------------
Note added at 11 mins (2005-03-25 23:03:09 GMT)
--------------------------------------------------
Virgin Olive Oil:
It is made from olives that are slightly riper than those used for extra-virgin oil and is produced in exactly the same manner. This oil has a slightly higher level of acidity (1 1/2%).
History of Olive Oil
Olive oil is one of the oldest culinary oils. In ancient Athens, the olive was a symbol of the city\'s prosperity, and its oil was used both in cooking and as fuel for oil-burning lamps. Olive oil has been the cornerstone of the Mediterranean diet for thousands of years.
Legend has it that the first olive tree grew on Adam\'s tomb. Remember the olive branch the dove brought to Noah, signaling the end of the Flood? Olive trees have a life span of 300 to 400 years. Some grow to be 700 years and older.
Cooking with olive oil is like cooking with wine. Never use a wine or olive oil that does not taste good to you. An inferior one will leave an aftertaste. If you do the taste test and compare the \"pure\" to the \"extra-virgin\" and the \"premium select extra-virgin,\" you\'ll understand the difference.
Marcella Hazan who wrote the cookbook called \"Marcella Cucina\" wrote the following: \"The taste of a dish for which you need olive oil will be as good or as ordinary as the oil you use. A sublime one can lift even modest ingredients to eminent heights of flavor; a dreary oil will pull the best ingredients down to its own level. Partial clues to the quality of the olive oil you are buying are supplied by the label and the price, but ultimately, the only way to determine which one, among those available, is right for you is to taste and compare.\"
http://whatscookingamerica.net/OliveOil.htm
--------------------------------------------------
Note added at 11 mins (2005-03-25 23:03:09 GMT)
--------------------------------------------------
Virgin Olive Oil:
It is made from olives that are slightly riper than those used for extra-virgin oil and is produced in exactly the same manner. This oil has a slightly higher level of acidity (1 1/2%).
History of Olive Oil
Olive oil is one of the oldest culinary oils. In ancient Athens, the olive was a symbol of the city\'s prosperity, and its oil was used both in cooking and as fuel for oil-burning lamps. Olive oil has been the cornerstone of the Mediterranean diet for thousands of years.
Legend has it that the first olive tree grew on Adam\'s tomb. Remember the olive branch the dove brought to Noah, signaling the end of the Flood? Olive trees have a life span of 300 to 400 years. Some grow to be 700 years and older.
Cooking with olive oil is like cooking with wine. Never use a wine or olive oil that does not taste good to you. An inferior one will leave an aftertaste. If you do the taste test and compare the \"pure\" to the \"extra-virgin\" and the \"premium select extra-virgin,\" you\'ll understand the difference.
Marcella Hazan who wrote the cookbook called \"Marcella Cucina\" wrote the following: \"The taste of a dish for which you need olive oil will be as good or as ordinary as the oil you use. A sublime one can lift even modest ingredients to eminent heights of flavor; a dreary oil will pull the best ingredients down to its own level. Partial clues to the quality of the olive oil you are buying are supplied by the label and the price, but ultimately, the only way to determine which one, among those available, is right for you is to taste and compare.\"
http://whatscookingamerica.net/OliveOil.htm
1 hr
Miguel Falquez-Certain
United States
United States
Native in Spanish
Works in field
United States
Accurate, Fast, Reliable
Native in: Spanish
Works in: English to Spanish, French to Spanish, Portuguese to Spanish, and 15 more.
Virgin olive oil "La gitana"
trade name
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