an option

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Note added at 8 mins (2010-02-05 21:11:54 GMT)
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The Food Production Worker I technical certificate of credit is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet/service prep workers.
http://www.gntc.edu/academics/program.php?id=196

Food and Beverage Production Worker (NOC 9617)
http://www.albertacanada.com/immigration/immigrate/foodandbe...

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Note added at 9 mins (2010-02-05 21:13:13 GMT)
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Production workers in the food processing industry can account for up to fifty percent of the workforce. Production workers can be divided into two categories: 1) skilled and precision workers and 2) less-skilled machine operators and labourers. Less-skilled labourers generally start as helpers to experienced workers and learn skills on the job. Many less skilled jobs can be learned in a few days or a week. Our research indicates a scarce supply of skilled workers.

http://www.nssc.ca/food/careers_employment_e.html

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Note added at 9 mins (2010-02-05 21:13:33 GMT)
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You could even say "food processing worker"