GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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04:46 Aug 2, 2003 |
Spanish to English translations [PRO] Medical - Nutrition / nutrition | |||||||
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| Selected response from: Oso (X) | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +2 | porridges |
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4 +2 | custards / custard type prearation |
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5 +1 | custards and creams |
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5 +1 | I'm sorry, but I really can't let this one go by. |
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5 | purées |
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5 | creamy soups |
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porridges Explanation: Hola Maria, Una sugerencia. Buena suerte y saludos del Oso ¶:^) por·ridge Function: noun Etymology: alteration of pottage Date: circa 1643 : a soft food made by boiling meal of grains or legumes in milk or water until thick Merriam-Webster's© -------------------------------------------------- Note added at 2003-08-02 22:41:41 (GMT) -------------------------------------------------- Tu texto: \"cocinar la harina en leche de soja, leche o agua durante unos minutos, hasta que espese\" Merriam-Webster\'s: \"a soft food made by boiling meal of grains or legumes in milk or water until thick\" -------------------------------------------------- Note added at 2003-08-04 20:58:33 (GMT) Post-grading -------------------------------------------------- Gracias a ti, María. Saludos, Oso ¶:^) |
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Grading comment
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20 mins confidence: peer agreement (net): +2
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