descube

English translation: Separation

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Spanish term or phrase:Descube
English translation:Separation
Entered by: Ruth Romero

01:37 Aug 1, 2001
Spanish to English translations [PRO]
Tech/Engineering
Spanish term or phrase: descube
Al finalizar la fermentación se lleva a cabo el descube, una vez separadas las materias sólidas, el vino pasa a los depósitos de almacenamiento.
Ruth Romero
Local time: 07:21
separation
Explanation:
DESCUBE: Operación de vaciar la cuba para separar el vino de los orujos.

DESPALILLADO: Separar el escobajo o raspón (racimo) del mosto.
http://www.mambrino.com/diccionario_ce.html.

Once the grapes have been carefully selected, they are taken to the wine vault, where the following procedures take place:
Crushing: The must is obtained by pressing the grapes. To do so a wine press is used.
When making quality white wines, this process is called "drainning off".
Sulfitation:
Sulphur dioxide is added into the vessel for two purposes: antisepsis as well as to protect the grapes from rusting.
Decantation:
The must is cleaned and separated from thick particles, in order to get an appropiate must for a better fermentative process.
Casking:
Different types of vessels (barrels) are used for casking. Since wine is generally taken cool, light and fragrant, the fermentative process should be conducted at low temperatures. Nowadays stainless tanks or barrels fully equipped with modern refrigeration systems are used to get the best results.
Fermentation:
Selected leavens are added to the must. They will turn the must sugar into alcohol and other substances.
Descube:
Once the fermentative process is finished all solid materials ( dead leavens, tartar, bacterium and any other) fall to the bottom of the vessel where the clean wine is separated from the waste products (yeast)
Racking:
Racking means pouring wine into another vessel leaving all yeast in the previous one.
Lighting:
A colloidal substance, either from animal or vegetal origin, is added to wine.
These substances take non desirable elements to the bottom of the vessel.
Stabilization:
This process makes wine completely clean to bottle it..
Bottling:
Wine is poured into bottles and labeled.
http://www.argentinewinesonline.com/english/historiavino/ela...

DECANTACION/DECANTING: Pouring a mature wine from the bottle to another container to air it, without disturbing the sediment.

DEGUELLE/FILTERING: Elimination of the deposits formed in a sparkling wine during its second fermentation in the bottle.

DESCUBE/SEPARATIONtrstrong>: Involves emptying the cask to separate the wine from the marc (remains of the grapes).

DESPALILLADO/STRIPPING: Separating the stalks etc. from the must.

DUELA/STAVE: Piece of worked wood that forms the structure of the barrel.

http://www.filewine.es/english/dicd.htm.
Selected response from:

Davorka Grgic
Local time: 07:21
Grading comment
Thank you for your help!!
Very good link though it is a page translated!! Good translation, anyway
4 KudoZ points were awarded for this answer



Summary of answers provided
naseparation
Davorka Grgic


  

Answers


22 mins
separation


Explanation:
DESCUBE: Operación de vaciar la cuba para separar el vino de los orujos.

DESPALILLADO: Separar el escobajo o raspón (racimo) del mosto.
http://www.mambrino.com/diccionario_ce.html.

Once the grapes have been carefully selected, they are taken to the wine vault, where the following procedures take place:
Crushing: The must is obtained by pressing the grapes. To do so a wine press is used.
When making quality white wines, this process is called "drainning off".
Sulfitation:
Sulphur dioxide is added into the vessel for two purposes: antisepsis as well as to protect the grapes from rusting.
Decantation:
The must is cleaned and separated from thick particles, in order to get an appropiate must for a better fermentative process.
Casking:
Different types of vessels (barrels) are used for casking. Since wine is generally taken cool, light and fragrant, the fermentative process should be conducted at low temperatures. Nowadays stainless tanks or barrels fully equipped with modern refrigeration systems are used to get the best results.
Fermentation:
Selected leavens are added to the must. They will turn the must sugar into alcohol and other substances.
Descube:
Once the fermentative process is finished all solid materials ( dead leavens, tartar, bacterium and any other) fall to the bottom of the vessel where the clean wine is separated from the waste products (yeast)
Racking:
Racking means pouring wine into another vessel leaving all yeast in the previous one.
Lighting:
A colloidal substance, either from animal or vegetal origin, is added to wine.
These substances take non desirable elements to the bottom of the vessel.
Stabilization:
This process makes wine completely clean to bottle it..
Bottling:
Wine is poured into bottles and labeled.
http://www.argentinewinesonline.com/english/historiavino/ela...

DECANTACION/DECANTING: Pouring a mature wine from the bottle to another container to air it, without disturbing the sediment.

DEGUELLE/FILTERING: Elimination of the deposits formed in a sparkling wine during its second fermentation in the bottle.

DESCUBE/SEPARATIONtrstrong>: Involves emptying the cask to separate the wine from the marc (remains of the grapes).

DESPALILLADO/STRIPPING: Separating the stalks etc. from the must.

DUELA/STAVE: Piece of worked wood that forms the structure of the barrel.

http://www.filewine.es/english/dicd.htm.



    see above
Davorka Grgic
Local time: 07:21
Native speaker of: Native in CroatianCroatian, Native in SpanishSpanish
PRO pts in pair: 498
Grading comment
Thank you for your help!!
Very good link though it is a page translated!! Good translation, anyway
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