01:03 Aug 2, 2000 |
Spanish to English translations [PRO] Tech/Engineering | ||||
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| Selected response from: Alvin Adams, Jr (X) Local time: 04:25 | |||
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na | beer of lesser dry malt extract |
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beer of lesser dry malt extract Explanation: "Extracto seco primitivo" or "ESP" is the sum of dry ingredients (i.e., without the water) used to make the beer. The English term is "dry malt extract", and its quantity and composition determine the color, body, and alcohol content of the beer. The beer described in your would have a lower alcohol content. Maybe it's the low-alcohol beer known as "malta". I'm not a brewer; I just drink it. See the website below. Good Luck! AA Reference: http://www.cerveceros-es.com/cerveza/tipos.html |
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