Glossary entry (derived from question below)
Aug 11, 2010 18:21
14 yrs ago
1 viewer *
Spanish term
turbios
Spanish to English
Tech/Engineering
Wine / Oenology / Viticulture
Es un texto sobre la producción de aceite de oliva y sus procesos, específicamente en el almacenamiento del aceite.
Con el tiempo de almacenamiento se depositan los que se denominan “turbios” en el fondo de los depósitos. Estos turbios deben retirarse periódicamente a fin de evitar que el aceite altere sus características o bien trasegar el aceite con adecuada frecuencia.
¿Alguna sugerencia?
Muchas gracias!
Con el tiempo de almacenamiento se depositan los que se denominan “turbios” en el fondo de los depósitos. Estos turbios deben retirarse periódicamente a fin de evitar que el aceite altere sus características o bien trasegar el aceite con adecuada frecuencia.
¿Alguna sugerencia?
Muchas gracias!
Proposed translations
(English)
3 +3 | sediment | liz askew |
4 +2 | lees or dregs | Patricia Rosas |
References
sediment | Rachel Fell |
Change log
Aug 25, 2010 06:49: liz askew Created KOG entry
Proposed translations
+3
24 mins
Selected
sediment
http://webcache.googleusercontent.com/search?q=cache:yAQkNVQ...
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Note added at 27 mins (2010-08-11 18:48:19 GMT)
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#
Endogenous microflora in turbid virgin olive oils and the ...
by A Koidis - 2008 - Cited by 1 - Related articles
sediments from an olive oil industry (D.EL.A) was filtered overnight in the dark. .... cloudy olive oils had, the more turbid they appeared (positive ...
www3.interscience.wiley.com/journal/117889469/articletext?DOI=10...
#
Lipid Oxidation in Water-in-Olive Oil Emulsions Initiated by a ...
by M Mosca - 2010 - Related articles
22 Feb 2010 ... Turbidity ratio R as a function of storage time for W/Olive oil emulsion ... 4.3, turbid/sediment no creaming, no. 5.2, turbid/sediment no ...
pubs.acs.org/doi/abs/10.1021/jp911288e
#
Home Cooking: Olive Oil, virgin olive oils, types of olives
15 Mar 2007 ... Some sediment may have settled at the bottom of the bottle, so I do recommend not using the last 2 or 3 tablespoons. As far as olive oil ...
en.allexperts.com › Home Cooking - Cached - Similar
#
Dark cloudy spots in my olive oil? - Yahoo! Answers
16 Feb 2008 ... The oil is fine. Its probably just some olive oil sediment from sitting in the closet - or sitting in general. I wouldnt worry about it at ...
answers.yahoo.com › Food & Drink › Other - Food & Drink - Cached - Similar
#
Frequently Asked Questions about Olive Oil | Olinda Ridge Olive ...
As the olive oil ages, the sediment settles to the bottom of the tank or the ... Olive oil enthusiasts who understand the value of the sediment prefer the ...
www.olindaridge.com/Health-Resources/FAQs - Cached - Similar
--------------------------------------------------
Note added at 27 mins (2010-08-11 18:48:19 GMT)
--------------------------------------------------
#
Endogenous microflora in turbid virgin olive oils and the ...
by A Koidis - 2008 - Cited by 1 - Related articles
sediments from an olive oil industry (D.EL.A) was filtered overnight in the dark. .... cloudy olive oils had, the more turbid they appeared (positive ...
www3.interscience.wiley.com/journal/117889469/articletext?DOI=10...
#
Lipid Oxidation in Water-in-Olive Oil Emulsions Initiated by a ...
by M Mosca - 2010 - Related articles
22 Feb 2010 ... Turbidity ratio R as a function of storage time for W/Olive oil emulsion ... 4.3, turbid/sediment no creaming, no. 5.2, turbid/sediment no ...
pubs.acs.org/doi/abs/10.1021/jp911288e
#
Home Cooking: Olive Oil, virgin olive oils, types of olives
15 Mar 2007 ... Some sediment may have settled at the bottom of the bottle, so I do recommend not using the last 2 or 3 tablespoons. As far as olive oil ...
en.allexperts.com › Home Cooking - Cached - Similar
#
Dark cloudy spots in my olive oil? - Yahoo! Answers
16 Feb 2008 ... The oil is fine. Its probably just some olive oil sediment from sitting in the closet - or sitting in general. I wouldnt worry about it at ...
answers.yahoo.com › Food & Drink › Other - Food & Drink - Cached - Similar
#
Frequently Asked Questions about Olive Oil | Olinda Ridge Olive ...
As the olive oil ages, the sediment settles to the bottom of the tank or the ... Olive oil enthusiasts who understand the value of the sediment prefer the ...
www.olindaridge.com/Health-Resources/FAQs - Cached - Similar
4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
+2
15 mins
lees or dregs
pure oil tanks for appropriate storage of olive oil products. .... The oil is purged of the lees and water in the disk stack. ...
www.westfalia-separator.com/.../olive-oil-recovery-9997-098...
Markham tells us that the lees of sweet olive oil were still used in his time in ... from artemisia,' and bins and baskets for grain storage continued to be ...
books.google.com/books?isbn=0521085713...
Jul 1, 2008 ... When you set out to buy superior extra-virgin olive oil at the supermarket, good luck. ... mostly shop the world's olive oil dregs, the low-rung stuff. ... In addition, the oil can sometimes be a victim of poor storage. ...
www.cooksillustrated.com/tastetests/overview.asp?docid.
www.unido.org/fileadmin/import/userfiles/cracknej/fotp1.pdf
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Note added at 16 mins (2010-08-11 18:38:07 GMT)
--------------------------------------------------
see p. 3 of the last link for the use of "dregs"
www.westfalia-separator.com/.../olive-oil-recovery-9997-098...
Markham tells us that the lees of sweet olive oil were still used in his time in ... from artemisia,' and bins and baskets for grain storage continued to be ...
books.google.com/books?isbn=0521085713...
Jul 1, 2008 ... When you set out to buy superior extra-virgin olive oil at the supermarket, good luck. ... mostly shop the world's olive oil dregs, the low-rung stuff. ... In addition, the oil can sometimes be a victim of poor storage. ...
www.cooksillustrated.com/tastetests/overview.asp?docid.
www.unido.org/fileadmin/import/userfiles/cracknej/fotp1.pdf
--------------------------------------------------
Note added at 16 mins (2010-08-11 18:38:07 GMT)
--------------------------------------------------
see p. 3 of the last link for the use of "dregs"
Peer comment(s):
agree |
Dunny Carrión
: lees
41 mins
|
thank you!
|
|
agree |
Dr. Andrew Frankland
: lees was my first thought as well
5 hrs
|
Reference comments
16 hrs
Reference:
sediment
when I first started looking I found that the lees is the term used for "amurca" "a byproduct in olive oil extraction, historically used for many purposes"
http://wapedia.mobi/en/Amurca
http://wapedia.mobi/en/Olive_oil_extraction
PDF]
Sun, Wine and Olive Oil
File Format: PDF/Adobe Acrobat
Olive oil lees (liquid wastes) are inedible, but they are used in the manufacture of a personal hygiene and clothes care basic product: ...
www.hikenow.net/images/Spain/.../andalucia_costa_del_sol_su...
olive mill waste water
What's left at the bottom is sediment (or dregs)
Steps in the Manufacture of Olive Oil
The production of olive oil is accomplished in three stages:
1. Crushing. The olives must be crushed before oil can be produced from them.
2. Pressing. By exerting pressure on the olive mash, a liquid is extracted consisting of oil and watery lees (sometimes called mohal in Hebrew).
3. Separation. The oil that floated on top of the watery lees was then skimmed off or separated by other means.
http://ptsinisrael.wordpress.com/articles/material-culture-r...
Muddy sediment*: characteristic flavour of oil recovered from the decanted sediment of vats and underground tanks.
http://www.texasoliveoilcouncil.org/oliveresources.htm
http://wapedia.mobi/en/Amurca
http://wapedia.mobi/en/Olive_oil_extraction
PDF]
Sun, Wine and Olive Oil
File Format: PDF/Adobe Acrobat
Olive oil lees (liquid wastes) are inedible, but they are used in the manufacture of a personal hygiene and clothes care basic product: ...
www.hikenow.net/images/Spain/.../andalucia_costa_del_sol_su...
olive mill waste water
What's left at the bottom is sediment (or dregs)
Steps in the Manufacture of Olive Oil
The production of olive oil is accomplished in three stages:
1. Crushing. The olives must be crushed before oil can be produced from them.
2. Pressing. By exerting pressure on the olive mash, a liquid is extracted consisting of oil and watery lees (sometimes called mohal in Hebrew).
3. Separation. The oil that floated on top of the watery lees was then skimmed off or separated by other means.
http://ptsinisrael.wordpress.com/articles/material-culture-r...
Muddy sediment*: characteristic flavour of oil recovered from the decanted sediment of vats and underground tanks.
http://www.texasoliveoilcouncil.org/oliveresources.htm
Peer comments on this reference comment:
neutral |
liz askew
: interesting:) thank you for adding this.
3 hrs
|
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