grado de beaumé

English translation: degrees Baumé

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Spanish term or phrase:grado de beaumé
English translation:degrees Baumé
Entered by: Rachel Fell

20:36 Nov 19, 2016
Spanish to English translations [PRO]
Bus/Financial - Wine / Oenology / Viticulture / elaboración de vinos
Spanish term or phrase: grado de beaumé
Unidad que se utiliza en la bodega para medir la riqueza en azúcares de un mosto en función de su densidad. Grado dulce.
Enrique Mota
Peru
Local time: 12:30
degrees Baumé
Explanation:
The Baumé scale is a pair of hydrometer scales developed by French pharmacist Antoine Baumé in 1768 to measure density of various liquids. The unit of the Baumé scale has been notated variously as degrees Baumé, B°, Bé° and simply Baumé (the accent is not always present). One scale measures the density of liquids heavier than water and the other, liquids lighter than water. The Baumé of distilled water is 0. The API gravity scale is based on errors in early implementations of the Baumé scale.

Today the Baumé scale is still used in various industries such as brewing, sugar beet processing, ophthalmics, starch industry, winemaking and printed circuit board (PCB) fabrication. It is also used for caustic in refining process.

https://en.wikipedia.org/wiki/Baumé_scale
Selected response from:

Rachel Fell
United Kingdom
Local time: 18:30
Grading comment
Thank you, Rachel.
4 KudoZ points were awarded for this answer



Summary of answers provided
4degrees Baumé
Rachel Fell
3sweetness degrees
Ellen Kraus
2Beaumé degree
Taña Dalglish


Discussion entries: 1





  

Answers


26 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
degrees Baumé


Explanation:
The Baumé scale is a pair of hydrometer scales developed by French pharmacist Antoine Baumé in 1768 to measure density of various liquids. The unit of the Baumé scale has been notated variously as degrees Baumé, B°, Bé° and simply Baumé (the accent is not always present). One scale measures the density of liquids heavier than water and the other, liquids lighter than water. The Baumé of distilled water is 0. The API gravity scale is based on errors in early implementations of the Baumé scale.

Today the Baumé scale is still used in various industries such as brewing, sugar beet processing, ophthalmics, starch industry, winemaking and printed circuit board (PCB) fabrication. It is also used for caustic in refining process.

https://en.wikipedia.org/wiki/Baumé_scale

Rachel Fell
United Kingdom
Local time: 18:30
Works in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 44
Grading comment
Thank you, Rachel.
Login to enter a peer comment (or grade)

5 mins   confidence: Answerer confidence 2/5Answerer confidence 2/5
Beaumé degree


Explanation:

https://winetasteloversblog.wordpress.com/diccionario-enolog...
Grado de beaumé Beaumé degree

Wine Making kinds of wine the region preparation grape varieties ...
www.bodegasnajerilla.es/flash_ingles/nuestrovino.swf
grown in fresh areas, a pleasant wine with sufficient. acidity. ... In hot areas it produces the kind of wine for which it is .... degree in the must (Beaumé degree).



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Note added at 7 mins (2016-11-19 20:43:44 GMT)
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Wine Making kinds of wine the region preparation grape varieties ...
www.bodegasnajerilla.es/flash_ingles/nuestrovino.swf
It produces a must balanced in sugar, color. VIURA. and acidity, though the latter can sometimes .... degree in the must (Beaumé degree). Color rate (in the must).

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Note added at 27 mins (2016-11-19 21:03:43 GMT)
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http://en.mimi.hu/wine/baume.html
Baume
A measuring system for unfermented sugar in grape juice/wine. 1º Baumé = 1% alcohol when wine has fully fermented.
Beerenauslese ... [www.jackswine.com.au/wine-glossary.php]

Baume: (boh-MAY) A system for measuring the sugar content of grape juice by its density. Each degree Baume is equal to approximately 1.75% sugar in the juice.
Bead: Colloquial term referring to the bubbles which float on top of a fermenting wine or champagne in the glass. [www.nebraskawines.com/wine-glossary/]

BAUME
A system used to measure specific gravity, which indicates the sugar of unfermented grape juice. 1° Baumé is roughly equivalent to 1% alcohol when the wine is fully fermented.
BEAD
A term used to describe the bubbles in sparkling wine. [www.graperadio.com/wine-terms/]

baume:A measure of the sugar content in unfermented grape juice. Each 1 degree Baume = 18 g/L of sugar, and when fermented will result in approximately 1% alcohol.
bead:The bubbles found in sparkling wines. [www.aromadictionary.com/articles/mobilewineglossary_a-l.htm...]

Taña Dalglish
Jamaica
Local time: 12:30
Works in field
Native speaker of: English
PRO pts in category: 28
Login to enter a peer comment (or grade)

21 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
sweetness degrees


Explanation:
además: baumé
www.laroussecocina.mx/diccionario/definicion/grados-baume
Grados Baumé. Antigua medida de densidad de los líquidos dulces, evaluada con ayuda de un pesajarabes. Desde el 1 de enero de 1962, todos los aparatos Baumé

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Note added at 30 Min. (2016-11-19 21:07:08 GMT)
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Also. WINE GRADES
Wine Grades & Classifications - FKBD
www.fkbd.eu › Food & Drink
There is an attempt within Europe to standardise the wine cellar wine grading system, but the big producers are a bit resistant to this and their own classifications

Ellen Kraus
Austria
Local time: 19:30
Native speaker of: Native in GermanGerman
PRO pts in category: 4
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