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| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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| 20:20 May 18, 2016 |
| Spanish to French translations [PRO] Cooking / Culinary | |||||||
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|  Selected response from: Martine Joulia Spain Local time: 03:18 | ||||||
Grading comment
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| Summary of answers provided | ||||
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| 4 +1 | surcuire |
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| 3 +1 | trop cuit |
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peer agreement (net): +1trop cuit Explanation: Normalement j'aurai dit: les riz au poisson **collent** mais dans ce cas précis, ce n'est pas très judicieux... Le mieux est sans doute de traduire l'idée d'un riz trop cuit. |
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peer agreement (net): +1surcuire Explanation: Si c'est un verbe que vous cherchez, pour ne pas avoir à réécrire la phrase... https://books.google.fr/books?id=V7XFCQAAQBAJ&pg=PA64&lpg=PA... -------------------------------------------------- Note added at 9 heures (2016-05-19 05:55:08 GMT) -------------------------------------------------- https://books.google.fr/books?id=X3e4W5PXJ9UC&pg=PA338&lpg=P... |
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Grading comment
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