16:05 Jan 29, 2013 |
|
Spanish to French translations [PRO] Food & Drink / Jamón ibérico | |||||||
---|---|---|---|---|---|---|---|
|
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +1 | découpage approprié du lard |
|
Discussion entries: 0 | |
---|---|
Automatic update in 00: |
découpage approprié du lard Explanation: On enlève le lard superflu avant la vente -------------------------------------------------- Note added at 2 horas (2013-01-29 18:22:04 GMT) -------------------------------------------------- http://www.ausoleildespagne.com/decoupejambon/index.html |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
You can request verification for native languages by completing a simple application that takes only a couple of minutes.
Review native language verification applications submitted by your peers. Reviewing applications can be fun and only takes a few minutes.
View applications