GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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17:41 Jan 15, 2002 |
Spanish to Dutch translations [PRO] | |||||
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| Selected response from: Evert DELOOF-SYS Belgium Local time: 07:35 | ||||
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Summary of answers provided | ||||
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4 | gevarieerde en geselecteerde pickles (in azijn ingemaakte augurken, komkommers,...) |
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gevarieerde en geselecteerde pickles (in azijn ingemaakte augurken, komkommers,...) Explanation: Ref. (Eurodicautom): Document 1 Subject - Food industry(=AGG) Definition: trozos de legumbres u hortalizas variadas conservadas en vinagre o en acido acético Reference Arancel Aduanero;Sistema armonizado;20.01.00 (1) TERM encurtidos Reference HAENSCH/HABERKAMP,DICCIO.AGRICULTURA Note {NTE} Elaboracion de las frutas y verduras (2) TERM hortalizas en vinagre Reference HAENSCH/HABERKAMP,DICCIO.AGRICULTURA Note {NTE} Elaboracion de las frutas y verduras (3) TERM encurtido Reference Arancel Aduanero;Sistema armonizado;20.01.00 Note {NTE} Elaboracion de las frutas y verduras Definition (Eng.): in azijn ingemaakte en sterk gekruide augurken,komkommers enz.;in azijn of azijnzuur ingemaakte stukjes van verschillende groenten Reference BTB+van Dale ;DOUANETARIEF;NOTEX CCD;20.01 (1) TERM pickles Reference BTB+van Dale;DOUANETARIEF;NOTEX CCD;20.01 Note {NTE} Verwerking groente en fruit (2) TERM tafelzuur Reference DOUANETARIEF;NOTEX CCD;20. |
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