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carrorgenina, grasa butírica

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19:13 Jul 2, 2004
Spanish to English translations [PRO]
Science - Chemistry; Chem Sci/Eng / chemicals for cooking
Spanish term or phrase: carrorgenina, grasa butírica
componentes para una cobertura de pastel
Milsa
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Summary of answers provided
5 +1carrogenans, butyric fat
Juan L Lozano
4 +1carrageenan, butter oil
ggrozoma


  

Answers


2 mins   confidence: Answerer confidence 5/5 peer agreement (net): +1
carrorgenina, grasa butírica
carrogenans, butyric fat


Explanation:
xx

Juan L Lozano
Mexico
Local time: 05:08
Specializes in field
Native speaker of: Spanish
PRO pts in category: 4

Peer comments on this answer (and responses from the answerer)
neutral  Trudy Peters: carrageenans
17 mins
  -> Thanks Trudy, you deserve the points

agree  Will Matter: seaweed derivatives and a kind of fat that smells very bad.
1 hr
  -> thx
Login to enter a peer comment (or grade)

1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
carrorgenina, grasa butνrica
carrageenan, butter oil


Explanation:
http://www.panacamara.com/upload/files/pdfs_generales/z_docu...
04059010 - - Grasa butírica ("Butter oil")

http://www.comex.go.cr/acuerdos/comerciales/tlc chile/listas...
Excepto la grasa Butírica ("Butter oil"),

Here are all your ingredients:

http://www.baskinrobbins.com/about/nutrition/Product.aspx?Ca...

Ingredients: ice cream: cream, nonfat milk, sugar, bittersweet chocolate chips (sugar, chocolate liquor, chocolate liquor processed with alkali, **butter oil**, cocoa butter, **soya lecithin** (emulsifier)), corn syrup, vanilla-vanillin extract, mono & diglycerides, guar gum, **cellulose gum**, **maltodextrin**, **carrageenan**,

Also note that Carboxylmethylcellulose, CMC and cellulose gum are the same thing:

Carboxymethylcellulose
Carboxymethylcellulose (CMC) is a modified cellulose gum (cellulose is also known as plant fiber). In foods, it is used as a stabilizer, thickener, film former, suspending agent and extender Applications include ice cream, dressings, pies, sauces, and puddings.

http://www.bakeryandsnacks.com/news/news-NG.asp?id=51922
New European labelling rules enforced in February this year for the additive – otherwise known as carboxymethylcellulose (CMC) – allow manufacturers to use an alternative name for CMC – ‘cellulose gum’ can replace CMC and E466 on food labels.



ggrozoma
Local time: 13:08
Native speaker of: Native in EnglishEnglish

Peer comments on this answer (and responses from the answerer)
agree  Trudy Peters
4 hrs
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