en cartuja
English translation: a la chartreuse
| 09:24 Apr 21, 2005 |
| Spanish to English translations [PRO] Cooking / Culinary | |||||||
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| 5 | Partridge with vegetables |
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| 4 | a la chartreuse |
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| 3 +1 | partridge en chartreuse |
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Answers
33 mins confidence: 
a la chartreuse Explanation: Chartreuse es un monasterio de los Monjes de la orden de la Cartuja. Es conocido un licor de hierbas del mismo nombre hecho por estos monjes en la Dauphíne. En general "al la chartreuse" juega un papel importante en las recteas francesas. Se llama así según mi diccionario Duden de palabras ajenas un "plato de verdura o pasta y carne, que se vuelca en el plato". Food Facts & Trivia: Chartreuse, Food - [ Traduzca esta página ] ... Now a chartreuse may also contain minced poultry or meat. ... that on days that meat was forbidden, it would be hidden in the center of the chartreuse, ... www.foodreference.com/html/fchartreusefood.html - 17k - En caché - Páginas similares http://www.restaurantesmadrid.com/recetas/receta001.html Revista ViaMichelin ... una trucha de montaña o un suflé a la chartreuse, le aconsejaremos un par de restaurantes: La Panse (una institución en Grenoble) y Le coup de Torchon, ... www.viamichelin.com/viamichelin/ esp/tpl/mag4/art20041101/htm/dest_grenoble.htm - 29k - En caché - Páginas similares -------------------------------------------------- Note added at 35 mins (2005-04-21 09:59:59 GMT) -------------------------------------------------- Chartreuse of: Chartreuse of Chicken - [ Traduzca esta página ] ... Chartreuse of Chicken. Make the force-meat as for quenelles of chicken. Simmer two large chickens in white stock for half an hour. ... www.harvestfields.ca/CookBooks/001/01/02/074.htm - 5k - En caché - Páginas similares -------------------------------------------------- Note added at 36 mins (2005-04-21 10:01:00 GMT) -------------------------------------------------- Chartreuse Of Vegetables And Game Recipe, classic American ... - [ Traduzca esta página ] ... Pour two table-spoonfuls of the sauce on the chartreuse and the remainder around it. The vegetable chartreuse can be made with any kind of game or meat. ... www.classic-culinary-arts.com/.../ chartreuse_of_vegetables_and_game_recipe.shtml - 5k - En caché - Páginas similares -------------------------------------------------- Note added at 36 mins (2005-04-21 10:01:42 GMT) -------------------------------------------------- Chapter 7 - Meat - [ Traduzca esta página ] ... Spaghetti and Meat Balls Seamen\'s Delight Swedish Cabbage Rolls Devilled Ham Ham Loaf ... Chartreuse of Tripe Broiled Ham Slice Pigs in a Blanket ... www.czbrats.com/Books/Breadalone/chap7/chap7.htm - 4k - En caché - Páginas similares |
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37 mins confidence: peer agreement (net): +1
peer agreement (net): +1partridge en chartreuse Explanation: No estoy 100% segura de la traduccion y puede que me equivoce de pleno (si es asi, mil perdones), pero cartuja se traduce como "chartreuse" en frances y de ahi la corrupcion al ingles "charterhouse", ya que realmente deberia ser "monastery". Abajo te doy la definicion del brandy que todavia fabrican de forma tradicional los monjes franceses y que, me da la impresion, es la base del plato al que te refieres. Una idea, veremos que dicen los demas prozianos. Ah, y me temo que no tengo teclado con acentos a mano :) A famous herbal French liqueur still produced by the Carthusian monks in France from a formula dating back to 1605 and containing 130 herbs and spices. This exquisite liqueur is available in two colors: yellow and green. www.drinkrecipesbar.com/drinks-glossary.html |
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2 hrs confidence:
Partridge with vegetables Explanation: Quote: "Parador de Carmona Paradors Spain... It specialises in seasonal and local dishes. The chef recommends that you try: "Cartuja de perdiz" which is partridge served with vegetables. ..." -------------------------------------------------- Note added at 2 hrs 40 mins (2005-04-21 12:05:54 GMT) -------------------------------------------------- \"...guests may try the specialities of Carmona: \"cartuja de perdiz\" (partridge with vegetables) and Carmona spicy spinach...\" Reference: http://www.spanish-fiestas.com/parador/carmona.htm Reference: http://www.timeout.com/travel/articles/18.html |
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